Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yoshio Hanno"'
Publikováno v:
Journal of the Japanese Society of Starch Science. 37:107-114
We have studied digestibility of pyrodextrin and its function as dietary fiber. We have established a procedure to obtain a high amount of indigestible moiety content through the pyrolysis of starch and which made possible industrial-scale production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7849b8e0efbc1584fb6702058d1118c8
https://doi.org/10.5458/jag1972.37.107
https://doi.org/10.5458/jag1972.37.107
