Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yoshinori Gejima"'
Publikováno v:
Information Processing in Agriculture, Vol 7, Iss 1, Pp 58-71 (2020)
The harvesting of fresh kiwifruit is a labor-intensive operation that accounts for more than 25% of annual production costs. Mechanized harvesting technologies are thus being developed to reduce labor requirements for harvesting kiwifruit. To improve
Externí odkaz:
https://doaj.org/article/c351c31a6a9d42e589b4956e7a268276
Publikováno v:
Information Processing in Agriculture, Vol 5, Iss 4, Pp 401-410 (2018)
The success of organic and green agricultural fruit production depends on quality and cost. As the kiwifruit industry becomes ever more commercialized, it is in the interests of the industry to mechanize production, which can promote industrializatio
Externí odkaz:
https://doaj.org/article/f54ae86ed85441558fcf07e70dc70165
Akademický článek
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Autor:
Masaaki KIRIMURA, Shinichi TAKESHITA, Mitsuhiro MATSUO, Kazufumi ZUSHI, Yoshinori GEJIMA, Chitose HONSHO, Akira NAGAOKA, Kensuke NISHIOKA
Publikováno v:
Environment Control in Biology. 60:117-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ba0efd761b4f4835de632501151cb0
https://doi.org/10.2525/ecb.60.117
https://doi.org/10.2525/ecb.60.117
Publikováno v:
Information Processing in Agriculture, Vol 7, Iss 1, Pp 58-71 (2020)
The harvesting of fresh kiwifruit is a labor-intensive operation that accounts for more than 25% of annual production costs. Mechanized harvesting technologies are thus being developed to reduce labor requirements for harvesting kiwifruit. To improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38a7f3de4dbd7abc9addb186d349612
https://doi.org/10.1016/j.inpa.2019.05.004
https://doi.org/10.1016/j.inpa.2019.05.004
Publikováno v:
Information Processing in Agriculture, Vol 5, Iss 4, Pp 401-410 (2018)
The success of organic and green agricultural fruit production depends on quality and cost. As the kiwifruit industry becomes ever more commercialized, it is in the interests of the industry to mechanize production, which can promote industrializatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4712ba5a49265acda98b7d2b172b87
https://doi.org/10.1016/j.inpa.2018.07.005
https://doi.org/10.1016/j.inpa.2018.07.005
Autor:
Yoshinori Gejima, Tomohiro Taniguchi, Osamu Kinoshita, Nobuyuki Hayashi, Susumu Fujita, Tomomi Ujihara, Masafumi Mitarai, Yukio Toyomitsu, Hirofumi Matsuo, Toshihiro Tatsuno
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:6-16
釜炒り茶と煎茶の渋味について味覚センサーを用いて比較を行ったところ，釜炒り茶は煎茶よりも渋味が少ないこと，煎茶では蒸熱時間が長くなると渋味が緩和されることが明らかとな
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0850d36590c78912552c719a2f1d6d2f
https://doi.org/10.3136/nskkk.59.6
https://doi.org/10.3136/nskkk.59.6
Publikováno v:
Shokubutsu Kojo Gakkaishi. 14:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654e684b1947e3146a1de3c8bff5cc09
https://doi.org/10.2525/jshita.14.1
https://doi.org/10.2525/jshita.14.1
Publikováno v:
IFAC Proceedings Volumes. 34:233-237
This study was carried out to detect bruises on the surface of strawberry using color and NIR image processing. The bruises in this study were caused in controlled manner on the freshly harvested fruits. Firstly, the bruises were detected by analyzin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233b38113cad24b676c5d4e8490769cb
https://doi.org/10.1016/s1474-6670(17)32854-9
https://doi.org/10.1016/s1474-6670(17)32854-9
Publikováno v:
Shokubutsu Kojo Gakkaishi. 13:115-122
This paper addresses the problem of detecting bruises on strawberry fruit surface. Bruises were caused in a controlled manner on the freshly harvested fruits. The intensity level of reflection from the bruised and non-bruised surfaces were measured a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf5b4efdfaf82fc77647f77b973619f0
https://doi.org/10.2525/jshita.13.115
https://doi.org/10.2525/jshita.13.115