Zobrazeno 1 - 10
of 217
pro vyhledávání: '"Yoshinori, Fujimura"'
Publikováno v:
Biochemistry and Biophysics Reports, Vol 40, Iss , Pp 101884- (2024)
Delphinidin, a plant anthocyanidin, suppresses disuse muscle atrophy in mice. However, its effect on muscle fiber type shift is unclear. To examine whether delphinidin affects skeletal muscle fiber type, differentiated C2C12 cells were treated with d
Externí odkaz:
https://doaj.org/article/b316e11f42714e34a280d0f44a0758de
Publikováno v:
FEBS Open Bio, Vol 13, Iss 11, Pp 2147-2156 (2023)
(−)‐Epigallocatechin‐3‐O‐gallate (EGCG) is one of the major components of green tea polyphenol. Previous studies have shown that EGCG induces cancer‐specific cell death in vitro and in vivo without causing severe side effects. However, th
Externí odkaz:
https://doaj.org/article/96d723c0c45a495099d17ad13d833ca1
Autor:
Motofumi Kumazoe, Emi Miyamoto, Chihiro Oka, Miyuki Kondo, Ren Yoshitomi, Hiroaki Onda, Yu Shimada, Yoshinori Fujimura, Hirofumi Tachibana
Publikováno v:
iScience, Vol 27, Iss 1, Pp 108730- (2024)
Summary: Cirrhosis is becoming one of the most common diseases worldwide. Abnormal upregulation of transforming growth factor β (TGF-β) signaling plays a pivotal role in the excess activation of hepatic stellate cells. However, an efficient counter
Externí odkaz:
https://doaj.org/article/7cd0ecdbaddb4b608f0712642c14ad24
Autor:
Motofumi Kumazoe, Fumiyo Ogawa, Ai Hikida, Yu Shimada, Ren Yoshitomi, Ryoya Watanabe, Hiroaki Onda, Yoshinori Fujimura, Hirofumi Tachibana
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Lung fibrosis, including idiopathic pulmonary fibrosis, is an intractable disease accompanied by an irreversible dysfunction in the respiratory system. Its pathogenesis involves the transforming growth factorβ (TGFβ)-induced overproduction
Externí odkaz:
https://doaj.org/article/9d7e3b4534ae44c8b5ca0abd97c51c12
Autor:
Jaehoon Bae, Kwanwoo Lee, Ji-Sun Park, Jinseok Jung, Hirofumi Tachibana, Yoshinori Fujimura, Motofumi Kumazoe, Jae Sung Lim, Young-Chang Cho, Seung-Jae Lee, Su-Jin Park
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 12, Pp 6247-6256 (2022)
Epigallocatechin 3-O-gallate (EGCG) is a predominant component in green tea with various health benefits. The 67 kDa laminin receptor (67LR) is a nonintegrin cell surface receptor that is overexpressed in various types of cancer; 67LR was identified
Externí odkaz:
https://doaj.org/article/6a906b961b7240258616677444484018
Autor:
Motofumi Kumazoe, Kanako Takamatsu, Fuyumi Horie, Ren Yoshitomi, Hiroki Hamagami, Hiroshi Tanaka, Yoshinori Fujimura, Hirofumi Tachibana
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Split-virus vaccine serves as a major countermeasure against influenza virus, but its effectiveness and protective action are not complete. We previously demonstrated the effect of Benifuuki, a green tea cultivar in Japan, on enhancing the s
Externí odkaz:
https://doaj.org/article/7b8788c280364e29bde46c56c5696202
Autor:
Ren Yoshitomi, Mao Yamamoto, Motofumi Kumazoe, Yoshinori Fujimura, Madoka Yonekura, Yasuyo Shimamoto, Akari Nakasone, Satoshi Kondo, Hiroki Hattori, Akane Haseda, Jun Nishihira, Hirofumi Tachibana
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Green tea, a widely consumed beverage in Asia, contains green tea catechins effective against obesity, especially epigallocatechin-3-O-gallate (EGCG), but must be consumed in an impractically huge amount daily to elicit its biological effect
Externí odkaz:
https://doaj.org/article/b004c9b816d54e02a615ab529606f01b
Publikováno v:
Biochemical and Biophysical Research Communications. 669:46-53
Publikováno v:
Molecules, Vol 27, Iss 16, p 5130 (2022)
The body is equipped with a “food factor-sensing system” that senses food factors, such as polyphenols, sulfur-containing compounds, and vitamins, taken into the body, and plays an essential role in manifesting their physiological effects. For ex
Externí odkaz:
https://doaj.org/article/6819a1c54f9243e4bff1d0d16cdd0fe4
Autor:
Motoki MURATA, Satomi KOMATSU, Emi MIYAMOTO, Chihiro OKA, Ichian LIN, Motofumi KUMAZOE, Shuya YAMASHITA, Yoshinori FUJIMURA, Hirofumi TACHIBANA
Publikováno v:
Bioscience of Microbiota, Food and Health. 42:87-93