Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Yoshinobu, Terada"'
Publikováno v:
Bulletin of Applied Glycoscience. 12:27-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ce7d8bdb044fc0bb87c200759103fb
https://doi.org/10.5458/bag.12.1_27
https://doi.org/10.5458/bag.12.1_27
Autor:
Yasuo Mitani, Yuko Otani, Kohji Ohdan, Katsuro Yaoi, Norihiko Misawa, Akiko Kubo, Yoshinobu Terada, Miho Takemura, Maiko Furubayashi, Takashi Maoka
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5076-5085
Capsanthin, a characteristic red carotenoid found in the fruits of red pepper (Capsicum annuum), is widely consumed as a food and a functional coloring additive. An enzyme catalyzing capsanthin synthesis was identified as capsanthin/capsorubin syntha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dc7783a577489d42763003fec134d2
https://doi.org/10.1021/acs.jafc.1c00083
https://doi.org/10.1021/acs.jafc.1c00083
Publikováno v:
Bulletin of Applied Glycoscience. 10:109-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d684ec36c9ea48d87b71a52d9fb68c
https://doi.org/10.5458/bag.10.2_109
https://doi.org/10.5458/bag.10.2_109
Publikováno v:
Journal of oleo science. 71(5)
Carotenoids, classified into carotenes and xanthophylls, are natural lipophilic pigments that are widely distributed in plants. Red paprika is unique in its high levels of various xanthophylls. Dietary paprika xanthophylls have been shown to reduce U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a6c3e3c2fa27cfdf83ba0d73367a76
https://pubmed.ncbi.nlm.nih.gov/35387919
https://pubmed.ncbi.nlm.nih.gov/35387919
Autor:
Akiko Kubo, Michihiro Araki, Kohji Ohdan, Yuka Minobe, Norihiko Misawa, Hanayo Sakuno, Masahiro Murata, Asuka Watanabe, Yoshinobu Terada, Miho Takemura, Takehiko Sahara, Katsuro Yaoi, Hisashi Harada
Publikováno v:
Synthetic Biology
Lutein is an industrially important carotenoid pigment, which is essential for photoprotection and photosynthesis in plants. Lutein is crucial for maintaining human health due to its protective ability from ocular diseases. However, its pathway engin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f3dd815cd16aa0307d9f0bb203fb44
https://doi.org/10.1093/synbio/ysab012
https://doi.org/10.1093/synbio/ysab012
Autor:
Maiko, Furubayashi, Akiko, Kubo, Miho, Takemura, Yuko, Otani, Takashi, Maoka, Yoshinobu, Terada, Katsuro, Yaoi, Kohji, Ohdan, Norihiko, Misawa, Yasuo, Mitani
Publikováno v:
Journal of agricultural and food chemistry. 69(17)
Capsanthin, a characteristic red carotenoid found in the fruits of red pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c41b6cb9c16c39d910f57b4c6d5490b
https://pubmed.ncbi.nlm.nih.gov/33890772
https://pubmed.ncbi.nlm.nih.gov/33890772
Autor:
Yoshinobu Terada, Motohide Ikeda, Hiroyuki Yano, Akira Yamakawa, Shinichi Kitamura, Keita Tateiwa, Kenta Enomoto, Shiho Suzuki, Joseph Rodrigue, Takeshi Oku
Publikováno v:
Carbohydrate polymers. 171
We studied the nanostructure and physical properties of cellulose nanofiber-multi-walled carbon nanotube (CNF-MWNT) composite films prepared via MWNT aqueous dispersion using 4-O-methyl-α-d-glucuronoxylan as a MWNT dispersion aid. The composite film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178f654bdc4328469c4d2f41063870ee
https://pubmed.ncbi.nlm.nih.gov/28578946
https://pubmed.ncbi.nlm.nih.gov/28578946
Autor:
Yoshinobu Terada, Jiro Shimada, Hiroki Kaneko, Kazutoshi Fujii, Takeshi Takaha, Hirotaka Minagawa, Takashi Kuriki
Publikováno v:
Journal of Bioscience and Bioengineering. 103:167-173
Amylomaltase from Thermus aquaticus catalyzes three types of transglycosylation reaction, as well as a weak hydrolytic reaction of alpha-1,4 glucan. From our previous study [Fujii et al., Appl. Environ. Microbiol., 71, 5823-5827 (2005)], tyrosine 54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db4e0d61ea1f599cfcbe3cc258f15b1
https://doi.org/10.1263/jbb.103.167
https://doi.org/10.1263/jbb.103.167
Autor:
Tadayuki Imanaka, Yoshiki Matsuura, Kazutoshi Fujii, Hironori Hondoh, Kohji Ohdan, Michiyo Yanase, Yoshinobu Terada, Takeshi Takaha, Takashi Kuriki, Hiroki Takata
Publikováno v:
Journal of Applied Glycoscience. 53:155-161
We found a new enzyme, neopullulanase (EC 3.2.1.135), and showed that it catalyzes the hydrolysis of α-1,4- and α-1,6-glucosidic linkages, as well as transglycosylation to form α-1,4- and α-1,6-glucosidic linkages. Based on the series of experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ff0ef54aafd438ac8feb17d9360e19
https://doi.org/10.5458/jag.53.155
https://doi.org/10.5458/jag.53.155
Autor:
Jiro Shimada, Hirotaka Minagawa, Yoshinobu Terada, Hiroki Kaneko, Takashi Kuriki, Takeshi Takaha, Kazutoshi Fujii
Publikováno v:
Applied and Environmental Microbiology. 71:5823-5827
Amylomaltase from Thermus aquaticus catalyzes intramolecular transglycosylation of α-1,4 glucans to produce cyclic α-1,4 glucans (cycloamyloses) with degrees of polymerization of 22 and higher. Although the amylomaltase mainly catalyzes the transgl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf158eac25bbe25b2c65dc07a7f2ece
https://doi.org/10.1128/aem.71.10.5823-5827.2005
https://doi.org/10.1128/aem.71.10.5823-5827.2005