Výsledky vyhledávání - "Yoshinaka Ino"

Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trial

Autor: Toshihiko Osawa, Yoshinaka Ino, Akiko Hirai, Hirohito Ishikawa, Takamasa Masuda, Shin-ichiro Yokoyama, Akiko Okamura

Publikováno v: Journal of food scienceREFERENCES. 86(4)

High blood glucose is associated with increased risk of various diseases. Red clover (RC; Trifolium pratense L.) is an edible legume whose sprout is rich in isoflavones such as formononetin and biochanin A. We examined the effects of RC extract on po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c507586dbe61cb4f01e3e0914fb58fab
https://pubmed.ncbi.nlm.nih.gov/33761143

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Distribution of ytterbium (Yb) in cells of Streptomyces sp. YB-1 which can accumulate Yb, and reusability of cells and cell membrane as bioadsorbent for Yb

Autor: Yoshinaka Ino, Tohru Suzuki, Ambar Pertiwiningrum, Tomonori Iwama, Keiichi Kawai

Publikováno v: Journal of bioscience and bioengineering. 98(3)

The cells of Streptomyces sp. YB-1 adsorbed 4-6 mg ytterbium (Yb) per g dry weight. The Yb contents of the cell wall fraction, cell-free extract, and cell membrane fraction were 11%, 2%, and 87%, respectively. The Yb content in the cell membrane frac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d75c579123a6b01fd3f6963b62741a6
https://pubmed.ncbi.nlm.nih.gov/16233693

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