Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yoshimichi Hatsuyama"'
Autor:
Taishi Hayashida, Saki Sato, Tomomichi Fujita, Megumi Igarashi, Yoshimichi Hatsuyama, Yunosuke Shiozaki, Kazuhiro Matsumoto
Publikováno v:
Horticultural Research (Japan). 20:487-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fa206821f50c604cc038af3668490b
https://doi.org/10.2503/hrj.20.487
https://doi.org/10.2503/hrj.20.487
Autor:
Hirohide Uenishi, Junko Tazawa, Tsuyoshi Kudo, Hidemi Oshino, Miyuki Kunihisa, Tomoko Fukasawa-Akada, Takeshi Hayashi, Toshiya Yamamoto, Toshimi Matsumoto, Tomoyuki Kon, Yoshimichi Hatsuyama, Satoshi Kasai
Publikováno v:
Tree Genetics & Genomes. 17
Flesh browning after cutting or bruising reduces the commercial value of apple fruit. Here, we investigated the genetic factors that regulate flesh browning (at 15 min and 24 h after grating) by a genome-wide association study (GWAS) of 24 sib-famili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ed40a5aeda7bbd2c0f36fdad71edd1
https://doi.org/10.1007/s11295-021-01492-0
https://doi.org/10.1007/s11295-021-01492-0
Autor:
Junko Tazawa, Tomoyuki Kon, Tomoko Fukasawa-Akada, Miyuki Kunihisa, Satoshi Kasai, Toshiya Yamamoto, Tsuyoshi Kudo, Hidemi Oshino, Yoshimichi Hatsuyama
Publikováno v:
SC30202005200012
NARO成果DBd
NARO成果DBd
Market demand for non-browning apple (Malus × domestica Borkh.) fruit is expected to increase. To facilitate development of non-browning cultivars, we investigated the origin, inheritance pattern, and causal genomic region of the non-browning trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cf92df56fdad3489deb5003df3d0564
https://doi.org/10.1007/s11295-019-1356-3
https://doi.org/10.1007/s11295-019-1356-3
Autor:
Megumi Igarashi1, Yoshimichi Hatsuyama2, Takeo Harada3, Tomoko Fukasawa-Akada1 tomoko_akada@aomori-itc.or.jp
Publikováno v:
Breeding Science. 2016, Vol. 66 Issue 1, p18-33. 16p.
Autor:
Takanori Saito, Takaya Moriguchi, Pham Anh Tuan, Chikako Honda, Songling Bai, Akiko Ito, Yoshimichi Hatsuyama
Publikováno v:
SC10201706150003
Paper-bagging treatment can transform non-transcribed MdMYB1 - 2 and MdMYB1 - 3 alleles into transcribed alleles through epigenetic regulations, resulting in the red pigmentation of a normally non-red apple cultivar 'Mutsu.' Anthocyanin biosynthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886619c8af4b9d497cbea7c8db198082
https://doi.org/10.1007/s00425-016-2524-4
https://doi.org/10.1007/s00425-016-2524-4
Publikováno v:
Breeding Science
Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cf1f24939039a93e9f06fd46828bc3
http://europepmc.org/articles/PMC4780799
http://europepmc.org/articles/PMC4780799
Autor:
Takaya Moriguchi, Takanori Saito, Songling Bai, Chikako Honda, Yoshimichi Hatsuyama, Akiko Ito
Publikováno v:
Planta. 240:1051-1062
Our studies showed that an apple B-box protein, MdCOL11, the homolog of AtBBX22, is involved in UV-B- and temperature-induced anthocyanin biosynthesis in apple peel. Anthocyanin is responsible for the red pigmentation in apple peel and a R2R3 MYB gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0add4943b63524688f48a402181b3edf
https://doi.org/10.1007/s00425-014-2129-8
https://doi.org/10.1007/s00425-014-2129-8
Autor:
Songling Bai, Tomoko Fukasawa-Akada, Tianzhong Li, Takeo Harada, Yoshimichi Hatsuyama, Megumi Igarashi, Tomoyuki Kon, Aide Wang
Publikováno v:
Breeding Science. 62:46-52
Expression of MdACS3a, one of the ripening-related ACC synthase genes, plays a pivotal role in initiating the burst of ethylene production by MdACS1 in apple fruit. Although previous studies have demonstrated the presence of MdACS3a-null alleles thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43082619e78bb1b630ce4209e2aca9b5
https://doi.org/10.1270/jsbbs.62.46
https://doi.org/10.1270/jsbbs.62.46
Autor:
Nobuhiro Kotoda, Tokurou Shimizu, Kanako Yano, Sae Takahashi, Megumi Igarashi, Tomohiro Igasaki, Hiroshi Iwanami, Yoshimichi Hatsuyama, Motoko Suzuki, Shigeki Moriya, Hidehiro Hayashi, Shin Ichiro Kidou, Kazuyuki Abe, Mitsuru Nishiguchi
Publikováno v:
Plant and Cell Physiology. 51:561-575
The two FLOWERING LOCUS T (FT)-like genes of apple (Malus x domestica Borkh.), MdFT1 and MdFT2, have been isolated and characterized. MdFT1 and MdFT2 were mapped, respectively, on distinct linkage groups (LGs) with partial homoeology, LG 12 and LG 4.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24139c30ebff6d4fef9be947bc1fe72
https://doi.org/10.1093/pcp/pcq021
https://doi.org/10.1093/pcp/pcq021
Autor:
Yuhya Wakasa, Tianzhong Li, Junko Yamakake, Takeo Harada, Aide Wang, Hisayuki Kudo, Megumi Igarashi, Atsushi Kasai, Yoshimichi Hatsuyama
Publikováno v:
Plant Physiology. 151:391-399
Expression of MdACS1, coding for 1-aminocyclopropane-1-carboxylate synthase (ACS), parallels the level of ethylene production in ripening apple (Malus domestica) fruit. Here we show that expression of another ripening-specific ACS gene (MdACS3) prece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c677201ef83d9a4e60986c6a5f23146f
https://doi.org/10.1104/pp.109.135822
https://doi.org/10.1104/pp.109.135822