Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Yoshimi Sugimoto"'
Autor:
Masafumi Noda, Naho Sugihara, Yoshimi Sugimoto, Ikue Hayashi, Sachiko Sugimoto, Narandalai Danshiitsoodol, Masanori Sugiyama
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1390 (2021)
Cariogenic bacteria, such as Streptococcus (S.) mutans and S. sobrinus, produce insoluble and sticky glucans as a biofilm material. The present study demonstrates that a lactic acid bacterium (LAB) named BM53-1 produces a substance that inhibits the
Externí odkaz:
https://doaj.org/article/5a9af89da2ed4965ba9fea5bbed595f6
Autor:
Narandalai Danshiitsoodol, Masanori Sugiyama, Ikue Hayashi, Yoshimi Sugimoto, Naho Sugihara, Masafumi Noda, Sachiko Sugimoto
Publikováno v:
Microorganisms
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1390, p 1390 (2021)
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1390, p 1390 (2021)
Cariogenic bacteria, such as Streptococcus (S.) mutans and S. sobrinus, produce insoluble and sticky glucans as a biofilm material. The present study demonstrates that a lactic acid bacterium (LAB) named BM53-1 produces a substance that inhibits the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14d06dcc29a79df1ac65861f5bfe8388
Publikováno v:
Bulletin of Applied Glycoscience. 9:266-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b180b2891fa5cd74c1f3a2b3ff036471
https://doi.org/10.5458/bag.9.4_266
https://doi.org/10.5458/bag.9.4_266
Autor:
Masako Kawanishi-Asaoka, Chikage Kikuta, Chihiro Komagine, Atsuna Komori, Saori Tanaka, Saki Higashi, Keiko Iwaki, Yoshimi Sugimoto
Publikováno v:
Bulletin of Applied Glycoscience. 8:307-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901e8ef6f4bc2621f6d55ca86ef76fd8
https://doi.org/10.5458/bag.8.4_307
https://doi.org/10.5458/bag.8.4_307
[Note] Observation of Various Starch Granules by Field Emission-Scanning Electron Microscope: Part 2
Publikováno v:
Bulletin of Applied Glycoscience. 7:155-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79178d546cf2c84627227e4169187df7
https://doi.org/10.5458/bag.7.3_155
https://doi.org/10.5458/bag.7.3_155
Publikováno v:
Bulletin of Applied Glycoscience. 6:54-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eac0c01de713ac225eae584e5bfe697
https://doi.org/10.5458/bag.6.1_54
https://doi.org/10.5458/bag.6.1_54
Publikováno v:
Bulletin of Applied Glycoscience. 5:229-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11cd2d6423a42fedc25a0ac6d1ff3c3
https://doi.org/10.5458/bag.5.4_229
https://doi.org/10.5458/bag.5.4_229
Autor:
Chikage Kikuta, Hisa Higuchi, Yoshimi Sugimoto, Keiko Iwaki, Daichi Morita, Masako Kawanishi-Asaoka
Publikováno v:
Bulletin of Applied Glycoscience. 4:49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb960af1e45a5483b59b96ce315a5c6
https://doi.org/10.5458/bag.4.1_49
https://doi.org/10.5458/bag.4.1_49
Autor:
Chikage Kikuta, Masako Kawanishi-Asaoka, Naomichi Tanaka, Keiko Iwaki, Yuki Yamagiwa, Aya Shimokuri, Yotaro Konishi, Yoshimi Sugimoto
Publikováno v:
Journal of Applied Glycoscience. 58:139-146
Potato cultivars originating from the Andes region of South America, France, Japan and North America are becoming increasingly popular with consumers in Japan. The objective of this study was to investigate the physicochemical and structural properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa896646e902744f095b2cbb148e8b99
https://doi.org/10.5458/jag.jag.jag-2011_004
https://doi.org/10.5458/jag.jag.jag-2011_004
Autor:
Yotaro Konishi, Shuzo Fujita, Mitsuko Tanaka, Yoshimi Sugimoto, Keiko Iwaki, Chikage Kikuta, Yukako Ono, Masako Kawanishi-Asaoka
Publikováno v:
Journal of Applied Glycoscience. 59:21-30
Physicochemical and structural properties of starch isolated from tuberous roots of apios (Apios americana Medikus) were examined and these features were compared with those from arrowroot starch, potato starch and normal maize starch. The results ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5d6ec8d5bc515d7b37577f4be67f62
https://doi.org/10.5458/jag.jag.jag-2011_011
https://doi.org/10.5458/jag.jag.jag-2011_011