Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yoshimi Miyazawa"'
Autor:
Akihito Shimazu, Takeo Fujiwara, Noboru Iwata, Yoko Kato, Norito Kawakami, Nobuaki Maegawa, Mutsuhiro Nakao, Tetsuo Nomiyama, Miho Takahashi, Jun Tayama, Izumi Watai, Makiko Arima, Tomoko Hasegawa, Ko Matsudaira, Yutaka Matsuyama, Yoshimi Miyazawa, Kyoko Shimada, Masaya Takahashi, Mayumi Watanabe, Astushige Yamaguchi, Madoka Adachi, Makiko Tomida, Di Chen, Satomi Doi, Sachiko Hirano, Sanae Isokawa, Tomoko Kamijo, Toshio Kobayashi, Kichinosuke Matsuzaki, Naoko Moridaira, Yukari Nitto, Sayaka Ogawa, Mariko Sakurai, Natsu Sasaki, Mutsuko Tobayama, Kanako Yamauchi, Erika Obikane, Miyuki Odawara, Mariko Sakka, Kazuki Takeuchi, Masahito Tokita
Publikováno v:
Journal of Occupational Health. 65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7285f582bc904f411fae7fec4f59c675
https://doi.org/10.1002/1348-9585.12397
https://doi.org/10.1002/1348-9585.12397
Publikováno v:
Agricultural and Biological Chemistry. 51:2417-2420
When hexavalent chromium (Cr6+) tolerant Pseudomonas ambigua G-l was cultivated in nutrient broth containing 150 ppm Cr6 +, the Cr6+ content of the broth rapidly decreased. The Cr6+ reducing enzyme found in a cell-free extract of P. ambigua G-l requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7edd9183edf1bef1bb56278e13782be6
https://doi.org/10.1080/00021369.1987.10868422
https://doi.org/10.1080/00021369.1987.10868422
Publikováno v:
Agricultural and Biological Chemistry. 51:2417-2420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221a10fc33f06a1268fa2ccaf6aeb74f
https://doi.org/10.1271/bbb1961.51.2417
https://doi.org/10.1271/bbb1961.51.2417