Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Yoshimi Maeda"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:1261-1264
The interaction of distamycin with ColE1 DNA was examined by using differential scanning calorimetry (DSC) taking the helix-coil transition theory of DNA into consideration. Our results here strongly indicate that the affinity of distamycin to DNA, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f7b9509bdb4a2bd15fe2c3dda2c5aaf
https://doi.org/10.1271/bbb.65.1261
https://doi.org/10.1271/bbb.65.1261
Autor:
Kosei Ijiri, Fumihiro Miyaguchi, Ryusaku Nagayoshi, Hiroyuki Tominaga, Setsuro Komiya, Yasuhiro Ishido, Fumito Tanabe, Takuya Yamamoto, Yoshimi Maeda, Kazunori Yone, Eiji Taketomi
Publikováno v:
Orthopedics & Traumatology. 59:761-763
単椎間罹患の頚部神経根症に対する術式の的確な選択を検討する目的で，前方除圧固定術（A群）と鏡視下後方椎間孔拡大術（P群）の術後成績を比較した．手術施行の単椎間罹患の頚部
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6a3caf4e5c058d12863f1142ce1f07
https://doi.org/10.5035/nishiseisai.59.761
https://doi.org/10.5035/nishiseisai.59.761
Publikováno v:
Journal of Biochemistry. 127:617-625
We examined the effect of a novel disulfide bond engineered in subtilisin E from Bacillus subtilis based on the structure of a thermophilic subtilisin-type serine protease aqualysin I. Four sites (Ser163/Ser194, Lys170/Ser194, Lys170/Glu195, and Pro1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192cd224ca6bfa10f0b7362d887dd3bd
https://doi.org/10.1093/oxfordjournals.jbchem.a022649
https://doi.org/10.1093/oxfordjournals.jbchem.a022649
Autor:
Shinya Maki, Yoshiyasu Taniguchi, Yuuichi Nagano, Yuujiro Hamasato, Yoshimi Maeda, Hiroshi Yoshimi
Publikováno v:
Orthopedics & Traumatology. 48:532-535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9287b71cba2fb8e50cae5ec277420037
https://doi.org/10.5035/nishiseisai.48.532
https://doi.org/10.5035/nishiseisai.48.532
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:279-284
わが国の伝統的発酵食品,糸引き納豆が発酵過程で発生する熱量を測定した.丸大豆を用いた納豆の場合,2段階の発熱を示した.菌体量を濁度であらわした増殖曲線は熱曲線とよく対応した.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3123a61df2bc4e685d220c91558659f5
https://doi.org/10.3136/nskkk.46.279
https://doi.org/10.3136/nskkk.46.279
Autor:
Yoshimi Maeda
Publikováno v:
Seibutsu Butsuri. 35:8-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4822125436b0fe61f9dc73c36d5ce13d
https://doi.org/10.2142/biophys.35.8
https://doi.org/10.2142/biophys.35.8
Autor:
Yoshio Kawai, Yoshimi Maeda
Publikováno v:
The Journal of general and applied microbiology. 57(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f41887c84131f676fd88681a8ae7489
https://pubmed.ncbi.nlm.nih.gov/21606613
https://pubmed.ncbi.nlm.nih.gov/21606613
Publikováno v:
The Journal of General and Applied Microbiology. 39:597-605
Differential scanning calorimetry (DSC) was carried out for the study on the effect of various anions on the melting of plasmid pJL3-TB5 DNA (5, 277 base pairs in length). In the presence of halide ions such as Cl-, Br-, or I- in citrate buffer solut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ce6a1eb9b5e5e4e8df43068cacdc837
https://doi.org/10.2323/jgam.39.597
https://doi.org/10.2323/jgam.39.597
Autor:
Yoshimi Maeda, Yoshio Kawai
Publikováno v:
The Journal of general and applied microbiology. 55(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cbf2d2a1e10ff4ed3f5d051575f2d3d
https://pubmed.ncbi.nlm.nih.gov/19940386
https://pubmed.ncbi.nlm.nih.gov/19940386
Publikováno v:
The Journal of General and Applied Microbiology. 37:207-214
Differential scanning calorimetry (DSC) was used to study the interaction of platinum complexes with the linearized plasmid pJL3-TB5 DNA. An effective antitumor drug, cis-dichlorodiammineplatinum(II) (cis-DDP), caused the positions of DSC peaks to sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f1b03dbf9f6827328c9e7c36961fc2
https://doi.org/10.2323/jgam.37.207
https://doi.org/10.2323/jgam.37.207