Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yoshimi Kawashima"'
Autor:
Ryosuke Makino, Yoshimi Kawashima, Yuki Kajita, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura, Kazumi Kita
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 1, Pp 23-27 (2015)
When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan, glucose-tryptophan Amadori product and (1R, 3S)-1-(D- gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC).
Externí odkaz:
https://doaj.org/article/15db4b48608f4269b8cafb5fb4d9ffec
Autor:
Kazumi Kita, Yoshimi Kawashima, Ryosuke Makino, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura
Publikováno v:
The Journal of Poultry Science, Vol 50, Iss 2, Pp 138-142 (2013)
When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PH
Externí odkaz:
https://doaj.org/article/24848c18244345b5ba80da7623031995
Autor:
Shinobu Fujimura, Satoshi Ogawa, Yuki Kajita, Kazumi Kita, Ryosuke Makino, Toshiharu Namauo, Hiroki Muraoka, Yoshimi Kawashima
Publikováno v:
The Journal of Poultry Science. 52:23-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a88e0209ea322277eff6cade645145
https://doi.org/10.2141/jpsa.0130185
https://doi.org/10.2141/jpsa.0130185
Autor:
Yoshimi Kawashima, Katsuya Wada, Kazuo Osada, Shohei Tada, Ryuji Kikuchi, Shigeo Satokawa, Kazuya Akiyama
Publikováno v:
Journal of Power Sources. 264:59-66
Selective CO methanation was carried out over 10 wt%Ni/TiO 2 and 0.5 wt%Ru–10 wt%Ni/TiO 2 , and the durability was examined. During the long-term test, both catalysts abated CO concentration from 0.25% (dry base) to less than 0.05% above ca. 175 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acf26166874ffafe696ec9bedc4cfa3
https://doi.org/10.1016/j.jpowsour.2014.04.075
https://doi.org/10.1016/j.jpowsour.2014.04.075
Publikováno v:
Journal of the Japan Petroleum Institute. 50:200-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499fb719be239e555d7ac15010ec3561
https://doi.org/10.1627/jpi.50.200
https://doi.org/10.1627/jpi.50.200
Autor:
Kenji Isshiki, Hiroshi Akiyama, Masatake Toyoda, Takeshi Matsuoka, Akihiro Hino, Yukihiro Goda, Yuko Kusakabe, Hirohito Miura, Yoshimi Kawashima
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:137-143
A method using polymerase chain reaction (PCR) was designed for the detection of genetically modified maize (GM-maize). There are four lines of GM-maize imported from the United States, and the presence of recombinant deoxyribonucleic acid (DNA) in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca65eada6aaf1031be393bf0d4051895
https://doi.org/10.3358/shokueishi.41.137
https://doi.org/10.3358/shokueishi.41.137
A catalyst developed in our laboratory and a commercialized catalyst were compared in steam reforming using liquefied petroleum gas (LP gas). The life of the developed catalyst was estimated from the performance of long term reaction and the characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3650de4672b01d0cce8a5371a43a39b6
https://doi.org/10.1016/b978-0-444-53202-2.50151-2
https://doi.org/10.1016/b978-0-444-53202-2.50151-2
This paper describes how silica grows on the external surface of zeolite, and how it controls the pore-opening size. Silica growth and control of pore-opening size is not affected by the kind of cation but only by the composition of zeolite. The larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae39d65a6a30a43d899018f056a27325
https://doi.org/10.1016/s0167-2991(08)61894-7
https://doi.org/10.1016/s0167-2991(08)61894-7
Autor:
Yoshimi Kawashima, Hiroshi Akiyama, Akihiro Hino, Takeshi Matsuoka, Kenji Isshiki, Masatake Toyoda, Yukihiro Goda, Tamaki Sebata, Hirohito Miura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 40:149-157_1
A method using polymerase chain reaction (PCR) was designed for the detection of food or food ingredients derived from genetically modified soybeans (GMS), imported from the United States, in a mixture with conventional non-genetically modified soybe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e4a37a4030a1d022a13ca49e9861a9
https://doi.org/10.3358/shokueishi.40.149
https://doi.org/10.3358/shokueishi.40.149
Autor:
Seiji Sugano, Yozo Aoki, Masaharu Katsumi, Kazuhito Masaki, Masahiro Sakaguchi, Yukiko Tamaki, Yoshimi Kawashima, Takehiro Nakai, Toshiaki Takai, Kei Miyamura
Publikováno v:
The journal of the Japanese Practical Surgeon Society. 48:2095-2100
A case of insulinoma complicated with parathyroidal hyperplasia and duodenal carcinoid, generally designated multiple endocrine neoplasia (MEN) type I, is presented. A 48-year-old man was admitted with a chief complaint of hypoglycemic attack, and wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef8e58c91e00e7dbdca25ed80b5090f5
https://doi.org/10.3919/ringe1963.48.2095
https://doi.org/10.3919/ringe1963.48.2095