Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Yoshimasa Sugiura"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 2019-2023 (2013)
The anti-allergic and anti-inflammatory effects of phlorotannins (seaweed polyphenols) from the brown alga Eisenia arborea using in vitro experiments has already been reported. Therefore, in this study, these effects were examined in vivo using mice.
Externí odkaz:
https://doaj.org/article/be1076313e7c4b81ba4bb50f199f8653
Autor:
Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Makoto Kakinuma, Hideomi Amano, Masaaki Miyata
Publikováno v:
Marine Drugs, Vol 16, Iss 8, p 267 (2018)
Phlorotannin is the collective term for polyphenols derived from brown algae belonging to the genera Ascopyllum, Ecklonia, Eisenia, Fucus and Sargassum etc. Since the incidence of allergies is currently increasing in the world, there is a focus on ph
Externí odkaz:
https://doaj.org/article/4ba26b8f51d54173bc01c1950c3db68b
Autor:
Yoshimasa SUGIURA, Shouta MISUMI, Yoichi KINOSHITA, Hiroaki YAMATANI, Kazuma YOSHIZUMI, Hirotaka KATSUZAKI, Yuichi HAYASHI
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 2, p261-267, 8p
Publikováno v:
Japan Agricultural Research Quarterly; 2024, Vol. 58 Issue 1, p49-55, 7p
Autor:
Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka, Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, Roque A Hours, Toshiharu Yakushi, Osao Adachi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1438-1447
Histamine (HIST) and other biogenic amines found in fish and fishery products accumulated by the action of bacterial amino acid decarboxylase cannot be decomposed and eliminated by heating or other chemical methods. A simple method for HIST eliminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7577f048fe9cda40360689a2006f1c7
https://doi.org/10.1093/bbb/zbac121
https://doi.org/10.1093/bbb/zbac121
Autor:
Yoshimasa Sugiura1 ysugiura@fish-u.ac.jp, Masakatsu Usui1, Hirotaka Katsuzaki2, Kunio Imai2, Ryusuke Tanaka1, Teruo Matsushita1, Masaaki Miyata1
Publikováno v:
Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-10. 10p.
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jun2023, Vol. 87 Issue 6, p649-652, 4p
Autor:
Yoshimasa Sugiura, Yuta Matsuura, Hirotaka Katsuzaki, Makoto Kakinuma, Hideomi Amano, Masakatsu Usui, Ryusuke Tanaka, Teruo Matsushita, Masaaki Miyata
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(2)
The immunomodulating effect of phlorotannin was investigated in mice stimulated by ovalbumin. When analyzing the main components of phlorotannin concentrate (PTC) from Eisenia nipponica, seven phlorotannins [eckol, 6,6'-bieckol, 6,8'-bieckol, 8,8'-bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f9959020fb57ddeca90b45b351cb5c8
https://pubmed.ncbi.nlm.nih.gov/35633415
https://pubmed.ncbi.nlm.nih.gov/35633415
Publikováno v:
The Journal of Toxicological Sciences. 45:87-94
Mice lacking the farnesoid X receptor (FXR) are used as a genetic model for nonalcoholic fatty liver disease because their livers exhibit hepatic steatosis and inflammation. The influence of taurine drinking on disrupted hepatic function was investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6964830b47c43b58ac35d7971fbf524f
https://doi.org/10.2131/jts.45.87
https://doi.org/10.2131/jts.45.87
Publikováno v:
Amino acids. 53(10)
Studies using animal models of hypercholesterolemia have established that taurine reduces cholesterol levels; however, the precise mechanism underlying this cholesterol-lowering effect is unclear. This study addressed this issue by investigating whet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f9ef2a4ab4c00a968bbecf0d85fb2b8
https://pubmed.ncbi.nlm.nih.gov/34596761
https://pubmed.ncbi.nlm.nih.gov/34596761