Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Yoshiko Osawa"'
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Autor: Yoshiko Osawa, Kou Sueoka, Noriko Kobayashi, Soukichi Iwata, Masami Shinohara, Yasunori Yoshimura, Nadaki Kuji
Publikováno v: Journal of Assisted Reproduction and Genetics. 16:436-442
Purpose:Our purpose was to investigate the relation between the dominant sperm anomaly and sperm morphology and the outcome of intracytoplasmic sperm injection (ICSI).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60adbe6cfde1948facd267adcdb6e176
https://doi.org/10.1023/a:1020573609836
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2
Ultrastructural evaluation following catheterization of the fallopian tube with a hysteroscopic catheter
Autor: K. Akaboshi, Yoshiko Osawa, S. Kitamura, Soukichi Iwata, Toyohiko Miyazaki, Yasunori Yoshimura
Publikováno v: Journal of Assisted Reproduction and Genetics. 15:411-417
Our purpose was to assess the morphology and ultrastructural changes in the tubal epithelium following catheterization of the fallopian tube.Fallopian tubes were obtained from 20 women who had undergone hysterectomies. Catheterization was performed i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5595878e4514b06100cbcda6eff805c5
https://doi.org/10.1007/bf02744933
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3
Boiling Process for the Prevention of the Loss and Autolysis of Protein from Antarctic Krill (Euphausia superba)
Autor: Kazutami Kuwano, Noriko Sekiyama, Akio Tukui, Yoshiko Osawa, Toshio Mitamura
Publikováno v: Eiyo To Shokuryo. 28:191-194
食品原料としてのオキアミを, より良い状態で有効的に保存, 利用する目的でたん白質の溶失防止, および自己消化の防止について, 海水での煮熟処理との関連性を試験し, 次の結果が考え
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff676236d02d070fc3b0f5324d56d210
https://doi.org/10.4327/jsnfs1949.28.191
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4
On the Inactivation of Enzymes and the Change of Chemical Composition by the Boiling Process for the Antarctic Krill (Euphausia superba)
Autor: Kazutami Kuwano, Toshio Mitamura, Yoshiko Osawa, Akio Tsukui, Noriko Sekiyama
Publikováno v: Eiyo To Shokuryo. 29:35-38
オキアミの海水による煮熟処理時間と, プロテアーゼおよびチロシナーゼ様酵素活性との関係, さらに歩留, 塩類の浸透等を調べ, 以下の結果を得た。1. オキアミを沸騰海水 (3%食塩水) 中
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea21f1a6248d78a27552bed8b637e464
https://doi.org/10.4327/jsnfs1949.29.35
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