Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Yoshiko Kagawa"'
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 19:214-223
AQG加熱食材の基礎的調理加工特性を明らかにすることを目的に, にんじんを用いて, AQG加熱と既存の加熱法 (茹でる, 蒸す) について実験を行い, 物性, 色調, 成分量 (総ビタミンC, カロテン,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf2cbf1e2029a0c11165d51fd87b214
https://doi.org/10.2740/jisdh.19.214
https://doi.org/10.2740/jisdh.19.214
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 18:254-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2035a33c92b8e438f559aa3e89c43d0b
https://doi.org/10.2740/jisdh.18.254
https://doi.org/10.2740/jisdh.18.254
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 18:223-230
アクアガス加熱食材の基礎的調理加工特性を明らかにすることを目的に, 枝豆を用いてアクアガス加熱および既存の加熱法(茹でる, 蒸す)について, 加熱時間による物性および色調の変化
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805e4951acda55726eefd6454b1b9e0b
https://doi.org/10.2740/jisdh.18.223
https://doi.org/10.2740/jisdh.18.223
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 16:242-248
In order to assess the basic cooking and processing properties of Aquagas-treated food materials, a comparison between Aquagas treatment and boiling and steaming using conventional cooking methods was undertaken using broccoli as a test material. Qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2061e082e2cde91cfc390c1da330be38
https://doi.org/10.2740/jisdh.16.242
https://doi.org/10.2740/jisdh.16.242
Autor:
Masayuki, Iki, Junko, Tamaki, Eiko, Kadowaki, Yuho, Sato, Namiraa, Dongmei, Renaud, Winzenrieth, Sadanobu, Kagamimori, Yoshiko, Kagawa, Hideo, Yoneshima
Publikováno v:
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research. 29(2)
Bone strength is predominantly determined by bone density, but bone microarchitecture also plays an important role. We examined whether trabecular bone score (TBS) predicts the risk of vertebral fractures in a Japanese female cohort. Of 1950 randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::08f3766018de6896e4b1ae609c93da48
https://pubmed.ncbi.nlm.nih.gov/23873699
https://pubmed.ncbi.nlm.nih.gov/23873699
Autor:
Masayuki Iki, Junko Tamaki, Yuho Sato, Akemi Morita, Yukihiro Ikeda, Etsuko Kajita, Harumi Nishino, Takashi Akiba, Toshio Matsumoto, Sadanobu Kagamimori, Yoshiko Kagawa, Hideo Yoneshima
Publikováno v:
International Journal of Epidemiology; Apr2015, Vol. 44 Issue 2, p405-414, 10p
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 52:191-197
389人の妊婦の食生活状況調査で, 食べたほうがよい食品, 悪い食品の項目 (330人回答) に, 110人がよい食品と答えたレバーに注目して, 鉄摂取量に及ぼすレバー摂取の影響を調べた。1) 110人
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d74edf83b367bfa6ba3a05b6f24141
https://doi.org/10.5264/eiyogakuzashi.52.191
https://doi.org/10.5264/eiyogakuzashi.52.191
Autor:
Masayuki Iki, Akemi Morita, Yukihiro Ikeda, Yuho Sato, Takashi Akiba, Toshio Matsumoto, Harumi Nishino, Sadanobu Kagamimori, Yoshiko Kagawa, Hideo Yoneshima
Publikováno v:
Journal of Bone & Mineral Metabolism; Mar2007, Vol. 25 Issue 2, p122-129, 8p
Autor:
Keiko Morita, Shigeki Akabane, Jun Ishii, Takao Wakabayashi, Shigehiro Katayama, Kiyoshi Tanaka, Mayumi Shibuya, Yoshiko Kagawa, Munemichi Inaba, Shoji Kawazu, Akira Itabashi, Yoshiko Maruno, Ryoko Kusuhara
Publikováno v:
Endocrinologia japonica. 38(2)
The present study was designed to clarify the effects of dietary calcium (Ca) intake on serum BGP (osteocalcin) levels. Twelve women with a mean age of 21.2 years participated in the study. After one week of normal Ca intake (mean +/- SE, 535 +/- 2 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858851bd1a1f61eb6f493a676c982fc8
https://pubmed.ncbi.nlm.nih.gov/1752232
https://pubmed.ncbi.nlm.nih.gov/1752232
Autor:
Akemi Morita, Masayuki Iki, Yoshiko Dohi, Yukihiro Ikeda, Sadanobu Kagamimori, Yoshiko Kagawa, Toshihisa Matsuzaki, Hideo Yoneshima, Fumiaki Marumo
Publikováno v:
International Journal of Epidemiology; Oct2004, Vol. 33 Issue 5, p979-988, 10p