Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Yoshiko, Yokote"'
Autor:
Hiroshi Sakagami, Masahiro Sugimoto, Masayo Mori, Masaru Tomita, Tomoyoshi Soga, Yasuko Sakaguchi, Yoshiko Yokote, Hiromi Onuma, Miku Kaneko
Publikováno v:
Metabolomics. 8:624-633
Periodontal diseases are inflammatory infectious diseases that affect the periodontal tissue. Macrophages play a central role in inflammatory conditions, leading to the destruction of tissues. Identifying the signaling molecules secreted by macrophag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b1043608a5ebc21b6d6188e2be9b49
https://doi.org/10.1007/s11306-011-0353-9
https://doi.org/10.1007/s11306-011-0353-9
Publikováno v:
Bulletin of the Chemical Society of Japan. 80:1148-1156
Raman spectra of undeuterated and deuterated rachis from a fowl feather was observed with 488 nm excitation in the 400–1800 cm−1 region. Fowl feather rachis and barbs were subjected to a polarized ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e384a5ad00eb2f7dd66025276f2ac153
https://doi.org/10.1246/bcsj.80.1148
https://doi.org/10.1246/bcsj.80.1148
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70(1):66-75
Fatty-acylated sericin {1:0.7 molar ratio of sericin (Mr 18,700) to oleic acid} was prepared by lipase-catalyzed solid-phase synthesis in n-hexane containing oleic acid to endow sericin with interfacial properties. Acylation with oleic acid was confi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98908c3c8b28c0d3c3581ca0ca5e598f
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-09168451_70_66
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-09168451_70_66
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 64:1365-1372
The reversible thermal transition of soluble branched starch chains prepared from slightly acid-treated potato starch granules (ATS) was investigated. Potato starch was immersed in 15% sulfuric acid to obtain ATS with a 1% hydrolysis rate. About half
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::038367dccb7e286684bf8e67172de654
https://doi.org/10.1271/bbb.64.1365
https://doi.org/10.1271/bbb.64.1365
Publikováno v:
BUNSEKI KAGAKU. 44:815-819
タンパク質の熱変性に関する赤外分光分析の報告は,溶液状態やフィルム状などに限られている.そこで,タンパク質の固相状態における熱変性の情報を得るため,FT-IRに熱分析システムを組
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37dad85c1549555449b2523e91bf4548
https://doi.org/10.2116/bunsekikagaku.44.815
https://doi.org/10.2116/bunsekikagaku.44.815
Autor:
Takashi, Yamazaki, Masahiko, Kobayashi, Kumi, Hirano, Hiroyuki, Onuki, Jun, Shimada, Atsushi, Yamazaki, Yasushi, Hibino, Hiroshi, Nakajima, Yoshiko, Yokote, Shinji, Takemoto, Yutaka, Oda, Hiroshi, Sakagami
Publikováno v:
In vivo (Athens, Greece). 26(4)
We previously reported that contact with copper (Cu) induced immediate cell death via an oxidation-involved mechanism, and the Cu-induced oxidation and cell death were effectively alleviated under hypoxic conditions. In order to explore alternative s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65a0cee07cbf3af6c6fafb9daf8033e5
https://pubmed.ncbi.nlm.nih.gov/22773579
https://pubmed.ncbi.nlm.nih.gov/22773579
Publikováno v:
In vivo (Athens, Greece). 24(6)
recent reports have suggested the applicability of salivary amino acids as markers for various diseases. In order to understand the role of macrophages in the age-related changes of salivary amino acid composition, we compared the amino acid producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8575eccede3da56a69a51d47791f8fff
https://pubmed.ncbi.nlm.nih.gov/21164044
https://pubmed.ncbi.nlm.nih.gov/21164044
Publikováno v:
In vivo (Athens, Greece). 24(6)
it has been suggested that the features of saliva reflect the physiological and psychological state of primates as well as subprimates, however, studies revealing the relationship between aging and the concentrations of salivary amino acids are limit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f908dadba34717cdcf8c294e99745751
https://pubmed.ncbi.nlm.nih.gov/21164043
https://pubmed.ncbi.nlm.nih.gov/21164043
Autor:
Yuki, Nakamura, Haruki, Kodama, Tomosuke, Satoh, Kazunori, Adachi, Shigeru, Watanabe, Yoshiko, Yokote, Hiroshi, Sakagami
Publikováno v:
In vivo (Athens, Greece). 24(6)
It has been suggested that the features of saliva (e.g. fluidity, secretion and amino acid concentration) reflect physiological and psychological state of primates as well as subprimates, however, studies which revealed the relationship between the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54acf26124a0df2278e35bae6a6a1161
https://pubmed.ncbi.nlm.nih.gov/21164041
https://pubmed.ncbi.nlm.nih.gov/21164041
Autor:
Hiroyuki, Onuki, Hiroshi, Sakagami, Masahiko, Kobayashi, Yasushi, Hibino, Yoshiko, Yokote, Hiroshi, Nakajima, Jun, Shimada
Publikováno v:
In vivo (Athens, Greece). 24(1)
This study was aimed at studying the effect of contact with titanium alloy plates of different surface textures on the proliferative capability of mouse osteoblastic MC3T3-E1 cells. First, the proliferation characteristics of MC3T3-E1 cells were inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e4921f2f7086ef912bca5c35bfc7c13
https://pubmed.ncbi.nlm.nih.gov/20133972
https://pubmed.ncbi.nlm.nih.gov/20133972