Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yoshiki Koshikawa"'
Autor:
Shinya Taguchi, Yoshiki Koshikawa, Shoya Ohyama, Hiroko Miyachi, Hiroaki Ozawa, Hiroaki Asada
Publikováno v:
BMC Nephrology, Vol 20, Iss 1, Pp 1-6 (2019)
Abstract Background Thrombospondin type-1 domain-containing 7A (THSD7A) is a target antigen in idiopathic membranous nephropathy (MN). Patients with THSD7A-associated MN are known to have a high possibility of developing malignancy. However, there ar
Externí odkaz:
https://doaj.org/article/b3ac4d4f7e684895b00de5f3ef9ee6c6
Autor:
Hiroko Miyachi, Shoya Ohyama, Yoshiki Koshikawa, Hiroaki Asada, Hiroaki Ozawa, Shinya Taguchi
Publikováno v:
BMC Nephrology, Vol 20, Iss 1, Pp 1-6 (2019)
BMC Nephrology
BMC Nephrology
Background Thrombospondin type-1 domain-containing 7A (THSD7A) is a target antigen in idiopathic membranous nephropathy (MN). Patients with THSD7A-associated MN are known to have a high possibility of developing malignancy. However, there are few cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4b6a19130ec94f30a2b9bf417a93e9
http://link.springer.com/article/10.1186/s12882-019-1236-y
http://link.springer.com/article/10.1186/s12882-019-1236-y
Publikováno v:
Food Science and Technology Research. 14:431-436
A soft wheat flour, Tokutakaragasa (protein 9.69 %), was dry-heated at 120°C for 10, 20, 30, 60, and 120 minutes, and baked into Kasutera cakes (Japanese sponge cakes). The volume of Kasutera cake increased with duration of dry-heating. Also, the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3dda076b4b851bab09455869dc5b63b
https://doi.org/10.3136/fstr.14.431
https://doi.org/10.3136/fstr.14.431
Publikováno v:
Food Science and Technology Research. 13:351-355
Four kinds of soft wheat flours, Takaragasa gold, Furian, Tokutakaragasa and Aokoma (protein 9.06, 9.30, 9.69 and 10.17%, respectively), which were commercially used for sugar- and protein-rich Kasutera cake, were stored at room temperature (15-25°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2254606f26d9d4abef3acb9a2f9209
https://doi.org/10.3136/fstr.13.351
https://doi.org/10.3136/fstr.13.351