Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yoshiki Kashimura"'
Publikováno v:
Food Preservation Science. 38:3-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f58e865b9bdac8ca0358d4ed520241df
https://doi.org/10.5891/jafps.38.3
https://doi.org/10.5891/jafps.38.3
Publikováno v:
Postharvest Biology and Technology. 57:14-18
In order to reduce the effective time for 1-methylcyclopropene (1-MCP) treatment of apple and Japanese pear, the effects of infiltrating 1-MCP under low pressure on fruit quality after storage were investigated using two apple (‘Jonagold’ and ‘
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4244c3e496074d0147c194ef7acb1454
https://doi.org/10.1016/j.postharvbio.2010.01.014
https://doi.org/10.1016/j.postharvbio.2010.01.014
Publikováno v:
Food Preservation Science. 36:165-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5340bad660b41b2cfca736f2b8edb48b
https://doi.org/10.5891/jafps.36.165
https://doi.org/10.5891/jafps.36.165
Publikováno v:
Food Preservation Science. 36:117-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217ffe0a58eff9e93bf6b3b72de05b37
https://doi.org/10.5891/jafps.36.117
https://doi.org/10.5891/jafps.36.117
Autor:
Akiko Ito, Yuri Nakamura, Takaya Moriguchi, Hiroko Hayama, Daisuke Sakamoto, Yoshiki Kashimura
Publikováno v:
Scientia Horticulturae. 119:280-285
Effects of suspension media used for spray pollination on pollen grain viability were investigated in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai ‘Kosui’). The suspension media tested in this study consisted of pectin methylesterase (PME) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c6a84e919801335262bd8d6d796aad
https://doi.org/10.1016/j.scienta.2008.08.009
https://doi.org/10.1016/j.scienta.2008.08.009
Publikováno v:
Food Preservation Science. 35:235-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::898450eb67a6ca82a9ca33e18ad3fab1
https://doi.org/10.5891/jafps.35.235
https://doi.org/10.5891/jafps.35.235
Publikováno v:
Scientia Horticulturae. 116:194-198
In ‘Fuji’ apples, fruit cracking causes great economic loss. To understand its mechanisms, we analyzed the relationship between fruit cracking and the expression of an apple expansin gene ( MdEXPA3 ) in pericarp and mesocarp during fruit growth.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef737f2d534605a681d0be07946d462
https://doi.org/10.1016/j.scienta.2007.12.002
https://doi.org/10.1016/j.scienta.2007.12.002
Autor:
Takaya Moriguchi, Yuri Nakamura, Akiko Ito, Daisuke Sakamoto, Hiroko Hayama, Yoshiki Kashimura
Publikováno v:
Horticultural Research (Japan). 7:525-530
モモの溶液受粉における花粉懸濁液の開発を目指して，花粉懸濁液へのペクチンメチルエステラーゼ（PME）またはポリガラクツロナーゼ（PG）の添加について好適な濃度の探索ならびに
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad136fd0e560352631c6a6dab9d69083
https://doi.org/10.2503/hrj.7.525
https://doi.org/10.2503/hrj.7.525
Publikováno v:
Postharvest Biology and Technology. 41:16-21
The stony hard (hd) peach is characterized by a lack of ethylene production and a firm flesh in mature fruit; exogenous ethylene induces a loss of fruit firmness. The mutation is inherited independently of the M (melting/non-melting) trait that is co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dbe1defc172646eda09da5f58537d5c
https://doi.org/10.1016/j.postharvbio.2006.03.006
https://doi.org/10.1016/j.postharvbio.2006.03.006
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 81:651-655
SummaryChanges in cellulose content and the accumulation of PpCesA1 mRNA, putatively encoding the catalytic subunit of cellulose synthase (CesA), were analysed in endocarp and mesocarp during endocarp hardening in peach fruit. The cellulose content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b955e981b2c6b709816a9618e6288116
https://doi.org/10.1080/14620316.2006.11512119
https://doi.org/10.1080/14620316.2006.11512119