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pro vyhledávání: '"Yoshikazu Mamuzumi"'
Autor:
Takashi Mizuno, Yoshikazu Mamuzumi
Publikováno v:
Food Reviews International. 13:413-418
Niohshimeji mushrooms are cultivated on a 2.5–kg block of medium composed of oak sawdust, corn bran, rice bran, and wheat bran, 7: 0.5: 2: 0.5 by volume, respectively. Suitable temperature for development of mycelia is 23°C at a humidity of 65%. C