Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yoshikawa CYC"'
Publikováno v:
Journal of Food and Nutrition Research. 9:539-549
Two levels of copper sulphate and copper-methionine were evaluated on lipid oxidative stability in liver and Longissimus thoracis (LT) muscle, measured by thiobarbituric acid reactive substances (TBARS) and activities of superoxide dismutase (SOD) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb7ee67743937e1650fba2fd37eec68b
https://doi.org/10.12691/jfnr-9-10-6
https://doi.org/10.12691/jfnr-9-10-6
Autor:
Corrêa LB; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil., Saran Netto A; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil. Electronic address: saranetto@usp.br., Cônsolo NRB; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil., Garrine CMLP; College of Veterinary Medicine Eduardo Mondlane University, Julius Nyerere 3453, Maputo, Mozambique., Yoshikawa CYC; Department of Biosciences, Federal University of São Paulo, Santos 11015-020, Brazil., da Cunha JA; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil., da Silva JS; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil., Silva SL; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil., Zanetti MA; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, Brazil.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2021 Jun; Vol. 15 (6), pp. 100217. Date of Electronic Publication: 2021 May 26.
Autor:
Silva JS; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil., Rodriguez FD; College of Veterinary Medicine and Allied Sciences, University Corporation of Huila - Corhuila, Neiva, Colombia., Trettel M; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil., Abal RT; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil., Lima CG; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil., Yoshikawa CYC; Department of Biosciences, Federal University of Sao Paulo, Santos, 11015-020, Brazil., Zanetti MA; Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2020 Jan; Vol. 14 (1), pp. 215-222. Date of Electronic Publication: 2019 Jun 17.
Autor:
Garrine CMLP; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique. Electronic address: carmen.garrine@yahoo.com., Yoshikawa CYC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Conti RMC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Correa LB; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Pugine SMP; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: spiccoli@usp.br., Tchamo C; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique., Pondja A; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique., de Carvalho Balieiro JC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: balieiro@usp.br., Zanetti MA; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: mzanetti@usp.br.
Publikováno v:
Meat science [Meat Sci] 2019 Sep; Vol. 155, pp. 85-90. Date of Electronic Publication: 2019 Apr 25.