Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yoshika Momose"'
Autor:
Yoshimasa SASAKI, Tetsuya IKEDA, Kenzo YONEMITSU, Makoto KURODA, Miho OGAWA, Ryuji SAKATA, Masashi UEMA, Yoshika MOMOSE, Kenji OHYA, Maiko WATANABE, Yukiko HARA-KUDO, Masashi OKAMURA, Tetsuo ASAI
Publikováno v:
Journal of Veterinary Medical Science. 85:463-470
Autor:
Kazuhiro Tateda, Yoshikazu Ishii, Yoshika Momose, Masashi Uema, Kenzo Yonemitsu, Takao Inoue, Hiroshi Asakura
Publikováno v:
Biocontrol Science. 26:119-125
There is a worldwide attempt to develop prevention strategies against SARS-CoV-2 transmission. Here we examined the effectiveness of tungsten trioxide (WO3)-based visible light-responsive photocatalyst on the inactivation of SARS-CoV-2 under differen
Publikováno v:
Genome Announcements
We report here a draft genome sequence of Clostridium botulinum Adk2012 responsible for a foodborne botulism case that occurred in Tottori, Japan, in 2012. Its genome size was 2,904,173 bp, with 46 rRNAs and 54 tRNAs, at a coverage of 14.5×.
Autor:
YOSHIKA MOMOSE1, YUMIKO OKADA1, HIROSHI ASAKURA1, TOMOYA EKAWA1, KAZUYA MASUDA1, HIDEAKI MATSUOKA2, KEIKO YOKOYAMA3, AKEMI KAI3, SHIOKO SAITO4, REIJI HIRAMATSU5, MASUMI TAGUCHI6, KATSUYUKI ISHIMURA7, KIYOSHI TOMINAGA8, SHUNSUKE YAHIRO9, MASAHIRO FUJITA10, SHIZUNOBU IGIMI1 igirm@mhs.go.jp
Publikováno v:
Journal of AOAC International. Sep/Oct2013, Vol. 96 Issue 5, p991-998. 7p.
Autor:
Yumiko Okada, Shioko Saito, Shizunobu Igimi, Reiji Hiramatsu, Masahiro Fujita, Kiyoshi Tominaga, Kazuya Masuda, Hiroshi Asakura, Shunsuke Yahiro, Masumi Taguchi, Katsuyuki Ishimura, Hideaki Matsuoka, Yoshika Momose, Akemi Kai, Tomoya Ekawa, Keiko Yokoyama
Publikováno v:
Journal of AOAC INTERNATIONAL. 96:991-997
For the surveillance of the prevalence of Campylobacter jejuni and Campylobacter coli in raw chicken products in Japan, a qualitative method, National Institute of Health Sciences Japan (NIHSJ)-02, was developed as an alternative to International Org
Autor:
Yoshika Momose, Ami Suzuki, Shuichi Kaminogawa, Kazuhiro Hirayama, Akihito Oyama, Akira Hosono, Masato Tsuda, Tsutomu Yanagibashi, Yoshimasa Takahashi, Kikuji Itoh, Satoshi Hachimura, Kyoko Takahashi
Publikováno v:
Immunobiology. 218:645-651
It has been demonstrated that intestinal commensal bacteria induce immunoglobulin (Ig) A production by promoting the development of gut-associated lymphoid tissues in the small intestine. However, the precise mechanism whereby these bacteria modulate
Autor:
Yoshika Momose
Publikováno v:
Japanese Journal of Food Microbiology. 30:93-97
Autor:
Yoshika Momose, Hiroshi Asakura, Shigeki Yamamoto, Shizunobu Igimi, Keiko Kawamoto, Sou-ichi Makino, Tomoya Ekawa, Naoki Sugimoto
Publikováno v:
Biochemical and Biophysical Research Communications. 426:654-658
Salmonella enterica serovar Typhimurium is a major cause of human gastrointestinal illness worldwide. This pathogen can persist in a wide range of environments, making it of great concern to public health. Here, we report that the salmonella pathogen
Autor:
Sang-Hee Park, Gerwin C. Raangs, Teruko Iwasaki, Hidekazu Niwa, Yoshika Momose, Aya Maruyama, Gjalt W. Welling, Hermie J. M. Harmsen, Kikuji Itoh
Publikováno v:
Laboratory Animals, 45(4), 259-267
Clostridia dominate the rodent intestinal bacterial community and play an important role in physiological functions of the host. However, their ecology and diversity are still unclear. In our previous report, we showed that phylogenetically novel gro
Publikováno v:
Journal of Disaster Research. 6:426-434
This review focuses on the bacteriological nature and epidemics of enterohemorrhagicEscherichia coli(EHEC), a global scourge, from the viewpoint of food safety. Many human EHEC infections are linked to eating undercooked food and untreated water. We