Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yoshika Chiba"'
Autor:
Ko Okumura, Ayako Goto, Kazuyoshi Takeda, Hiroshi Kano, Yoshika Chiba, Yukio Asami, Asako Sato, Seiya Makino, Nakamura Marie, Jun Hemmi, Miho Ogawa
Publikováno v:
Journal of Dairy Science. 99:915-923
Yogurt is generally recognized as a beneficial food for our health, but research into its physiological effects has focused mainly on intestinal dysfunctions such as constipation and diarrhea. We previously found yogurt fermented with Lactobacillus d
Autor:
Misato Soeda, Yamada Naruomi, Chizuru Saito-Iwamoto, Hiroshi Kano, Yukio Asami, Yoshika Chiba, Nakamura Marie
Publikováno v:
Microorganisms; Volume 5; Issue 1; Pages: 10
Microorganisms
Microorganisms
Excessive intake of purine-rich foods elevates serum levels of uric acid. Animal and fish meats contain high amounts of inosine and its related purines, and the reduction of taking those purines is crucial for the improvement of serum uric acid level
Autor:
Naruomi Yamada, Chizuru Saito-Iwamoto, Marie Nakamura, Misato Soeda, Yoshika Chiba, Hiroshi Kano, Yukio Asami
Publikováno v:
Microorganisms; 2017, Vol. 5 Issue 1, p10, 10p
Autor:
Seiya Makino1 seiya.makino@meiji.com, Asako Sato1, Ayako Goto1, Marie Nakamura1, Miho Ogawa1, Yoshika Chiba1, Jun Hemmi1, Hiroshi Kano1, Kazuyoshi Takeda2,3, Ko Okumura3,4,5, Yukio Asami1
Publikováno v:
Journal of Dairy Science. Feb2016, Vol. 99 Issue 2, p915-923. 9p.