Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Yoshihito Arakawa"'
2
Purification and Biochemical Characterization of Cysteine Protease from Baby Kiwi (Actinidia arguta)
Autor: Tomohisa Sakaue, Iwao Ohkubo, Takuya Yamane, Junko Suzuki, Sayaka Miyazaki-Katamura, Miyuki Kozuka, Mio Yoneta-Wada, Yoshihito Arakawa
Publikováno v: The Open Biochemistry Journal. 13:54-63
Background:It has recently been reported that the fruit, stems and leaves ofActinidia argutahave various potential health effects including an antioxidant effect, anticancer effect, anti-allergic effect and α-glucosidase inhibitory effect. However,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a98a9da86e1fc88997f910fd3fb3ecc
http://hdl.handle.net/10659/00006694
Zobrazit plný text záznamu
5
Status of vegetable growing activity in kindergartens and effects of nutrition education : A survey in a city in Hokkaido
Autor: Haruyo, KIDA, Fumi, TAKEDA, Yoshihito, ARAKAWA, Iwao, OHKUBO
Publikováno v: 天使大学紀要 = Bulletin of Tenshi College. 13(2):1-11
本研究では、北海道某市内全幼稚園を対象に野菜栽培活動に関する質問紙調査を行った。2011年度に野菜栽培を行った74幼稚園のうち85%の幼稚園は、栽培場所が園内、栽培物がトマトであ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0bdea233051789c123800f3638c8280a
http://id.nii.ac.jp/1242/00000218/
Zobrazit plný text záznamu
7
The effect of 'The Shokuiku Classroom at Tenshi College for Children in the 21st Century' for primary school children living in the area on dietary life and eating behavior
Autor: Kouji, TSUCHIMOTO, Kiyoshi , MORIYA, Yoshihito, ARAKAWA, Tomoko, KUKITSU, Chizuko, SUGAWARA, Yayoi, SHIMIZU, Atsuko, UMEZAWA, Chihiro, SEKIYA
Publikováno v: 天使大学紀要 = Bulletin of Tenshi College. 11:1-10
子どもを対象とした食育は、生涯を通じて健康的な食生活を営む基礎力を養う上で重要である。「天使21世紀子どもの食育教室」では、食育法として、座学で知識等を学ぶことに加え、
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ee444d7752675b7feb4d8cc25790c9a0
http://id.nii.ac.jp/1242/00000185/
Zobrazit plný text záznamu
8
Chemical Characterization of Two Main Sphingolipids of Scallop
Autor: Akira, MAKITA, Ayumi, SATO, Mutsumi, SUGITA, Saki, ITONORI, Masahiro, ITO, Yoshihito, ARAKAWA
Publikováno v: 天使大学紀要 = Bulletin of Tenshi College. 10:1-9
ホタテガイ(Giant Ezo Scallop Patinopecten yessoensis)内臓から、陰イオン交換樹脂、珪酸のカラムクロマトグラフィーで二つのスフィンゴ脂質、モノグリコシルセラミド(セレブロシド)とスフィン
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::53aa66cad9876bc3bf810fdc6060fee1
http://id.nii.ac.jp/1242/00000165/
Zobrazit plný text záznamu
9
Improved Effect of Nutrition Education in College Students by Incorporating the Glycemic Index
Autor: Titose Yasue, Yoshihito Arakawa, Yoshinori Otuka, Junko Suzuki, Kiyoshi Moriya
Publikováno v: The Japanese Journal of Nutrition and Dietetics. 64:21-29
We examined the effectiveness of two types of nutrition education, one based only on the theory of health behavior (HB), and the other (HB+GI) on the theory of health behavior (HB) combined with the glycemic index (GI). The study subjects were 41 und
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e03405a6e51461b2a354e2761602f55
https://doi.org/10.5264/eiyogakuzashi.64.21
Zobrazit plný text záznamu
10
たまねぎの抗酸化活性に関する研究
Autor: Eriko, IWABUCHI, Yoshihito, ARAKAWA
Publikováno v: 天使大学紀要 = Bulletin of Tenshi College. 4:21-25
We are currently dealing with challenges, such as change in diet, superfluous stress, and environmental destruction. As a result, high level of active oxygen and freeradicals are generated. In order to identify lifestyle .choices to eliminate these s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0780a7d00d5adbd90f3f1ab7a7753f2d
http://id.nii.ac.jp/1242/00000065/
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje