Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yoshihisa Misawa"'
Autor:
Atsushi Ikemoto, Masayo Ohishi, Yosuke Sato, Noriaki Hata, Yoshihisa Misawa, Yoichi Fujii, Harumi Okuyama
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 10, Pp 1655-1663 (2001)
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6)] through two generations exhibit decreased correct response ratios in a brightness-discrimination learning test compare
Externí odkaz:
https://doaj.org/article/6a80833cecaf44539b552929e6cf2fcc
Autor:
Kenji Fukunaga, Shintaro Ikawa, Toshifumi Tanizaki, Ryota Hosomi, Munehiro Yoshida, Yoshihisa Misawa, Tadahiro Tsushima, Naomichi Baba
Publikováno v:
Journal of Oleo Science. 70:703-712
The effects of 6,9,12,15-hexadecatetraenoic acid (C16:4n-1, HDTA), an n-1 polyunsaturated fatty acid (FA), on plasma and liver lipid content and distribution in blood and tissues were investigated. Mice were fed experimental diets containing 10% HDTA
Autor:
Ryota, Hosomi, Toshifumi, Tanizaki, Shintaro, Ikawa, Tadahiro, Tsushima, Yoshihisa, Misawa, Naomichi, Baba, Munehiro, Yoshida, Kenji, Fukunaga
Publikováno v:
Journal of oleo science. 70(5)
The effects of 6,9,12,15-hexadecatetraenoic acid (C16:4n-1, HDTA), an n-1 polyunsaturated fatty acid (FA), on plasma and liver lipid content and distribution in blood and tissues were investigated. Mice were fed experimental diets containing 10% HDTA
Autor:
Aiko Uemura, Hidetoshi Yamada, Akira Yano, Yoshihisa Misawa, Sayaka Yuki, Masato Abe, Mayuka Hakozaki, Naomichi Baba
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
North Pacific krill (Euphausia pacifica) contain 8R-hydroxy-eicosapentaenoic acid (8R-HEPE), 8R-hydroxy-eicosatetraenoic acid (8R-HETE) and 10R-hydroxy-docosahexaenoic acid (10R-HDHA). These findings indicate that E. pacifica must possess an R type l
Publikováno v:
The FASEB Journal. 29
Autor:
Yoichi Fujii, Atsushi Ikemoto, Yosuke Sato, Yoshihisa Misawa, Harumi Okuyama, Noriaki Hata, Masayo Ohishi
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 10, Pp 1655-1663 (2001)
Rats fed a semipurified diet supplemented with 3% (w/w) safflower oil [Saf, n-3 fatty acid deficient, high linoleic acid (18:2n-6)] through two generations exhibit decreased correct response ratios in a brightness-discrimination learning test compare
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 26:523-528
Autor:
Masaru Kunitomo, Michio Hashimoto, Shuji Gamoh, Yoshihisa Misawa, Young Mi Kwon, Shahdat Hossain, Kazumasa Shinozuka, Sumio Masumura, Yoko Tanabe, Noriaki Hata
Publikováno v:
The Journal of Nutrition. 129:70-76
Fish oils have been shown to lower blood pressure in hypertensive subjects. To determine the mechanism of this hypotensive effect, we examined the effects of docosahexaenoic acid (DHA), one of the (n-3) polyunsaturated fatty acids in fish oil, on blo
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1436:519-530
It is known that n -3 polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) suppress immunity as compared with n -6 PUFA such as linoleic acid (LA), but the mechanism involved in this phenomenon is still unclear. The present study was
Autor:
Takatoki Itoh, Takeshi Furuta, Yu-Yen Linko, Hideaki Kobayashi, Kentaro Yoshimura, Pekka Linko, Yoshihisa Misawa, Hidefumi Yoshii, Noriaki Hata
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:662-665
The autoxidation of such n-3 polyunsaturated fatty acid (PUFA) ethyl esters as ethyl eicosapentaenoate and ethyl docosahexaenoate was investigated at various temperatures. Extensive studies of the oxidative reaction for ethyl eicosapentaenoate were c