Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yoshihisa KOAZE"'
Publikováno v:
Agricultural and Biological Chemistry. 26:747-753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2399135af3e3eed464e504538cf975f4
https://doi.org/10.1271/bbb1961.26.747
https://doi.org/10.1271/bbb1961.26.747
Autor:
Yoshihisa Koaze
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 24:449-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d26cdb66d250a9822f8e4179be8c896
https://doi.org/10.1080/03758397.1960.10857698
https://doi.org/10.1080/03758397.1960.10857698
Autor:
Yoshihisa Koaze
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 22:98-103
The culture filtrate of the Streptomyces sp. S-580 showed strong activity in promoting the germination of rice plant seeds. The culture conditions of the strain and fractionation of the active principles from the culture filtrate were investigated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651ca6ebe1d38a7620fb9136c2355f23
https://doi.org/10.1271/bbb1924.22.98
https://doi.org/10.1271/bbb1924.22.98
Publikováno v:
Journal of the agricultural chemical society of Japan. 24:36-41
A new method of estimating amylase by the cup is reported. The stainless steel cups, which we employed have the external diameter of 8mm, the internal diameter of 6mm, and the height of 10mm, and are the same as those now commonly used for penicillin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba51209fa98e6d2148b1a0b4b871b1d
https://doi.org/10.1271/nogeikagaku1924.24.36
https://doi.org/10.1271/nogeikagaku1924.24.36
Publikováno v:
Agricultural and Biological Chemistry. 33:299-305
Mucor lipolyticus Aac-0102, a new species of Mucor, accumulated lipase in culture fluid when grown in a medium composed of soluble starch, soy bean meal, (NH4)2SO4, and K2HPO4. This strain was the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c829f23085dcadc94faa039ba7cc14
https://doi.org/10.1080/00021369.1969.10859332
https://doi.org/10.1080/00021369.1969.10859332
Publikováno v:
Agricultural and Biological Chemistry. 26:754-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb01664c90abfa5d3a6f6bc695152f3
https://doi.org/10.1271/bbb1961.26.754
https://doi.org/10.1271/bbb1961.26.754
Publikováno v:
Agricultural and Biological Chemistry. 26:740-746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aaed5a3a7a7886f5fe4e13f80c3168c
https://doi.org/10.1271/bbb1961.26.740
https://doi.org/10.1271/bbb1961.26.740
Publikováno v:
Agricultural and Biological Chemistry. 28:216-223
Two kinds of proteolytic enzyme, tentatively named acid protease A and B which showed a single peak on electrophoresis individually, were isolated from the crude enzyme powder obtained from the broth filtrate cultured with Asper gillus niger var. mac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31dcdbf798d0ac279130c144021ccb9d
https://doi.org/10.1271/bbb1961.28.216
https://doi.org/10.1271/bbb1961.28.216
Autor:
Yoshihisa Koaze
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 22:91-103
The culture filtrate of the Streptomyces sp. S-580 showed strong activity in promoting the germination of rice plant seeds. The culture conditions of the strain and fractionation of the active prin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd78ed353bf3e3d0b82f223f84d0306
https://doi.org/10.1080/03758397.1958.10857446
https://doi.org/10.1080/03758397.1958.10857446
Autor:
Yoshihisa Koaze, Yujiro Yamada, Michio Kojima, Takeshi Hara, Kimio Sato, Yasuo Aoyama, Hitoshi Goi
Publikováno v:
Agricultural and Biological Chemistry. 26:740-761
Adenosine was produced from adenine by means of fermentation using Bacillus subtilis Marburg 160-88 (str, try-, pur-). For the study on adenosine production, experiments concerning with pre-culture age, inoculum size, fermentation period, concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa8a6c436dec8b10eece25f282e1d34
https://doi.org/10.1080/00021369.1962.10858041
https://doi.org/10.1080/00021369.1962.10858041