Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yoshihisa KOAZE"'
Publikováno v:
Agricultural and Biological Chemistry. 26:747-753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2399135af3e3eed464e504538cf975f4
https://doi.org/10.1271/bbb1961.26.747
https://doi.org/10.1271/bbb1961.26.747
Autor:
Yoshihisa Koaze
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 24:449-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d26cdb66d250a9822f8e4179be8c896
https://doi.org/10.1080/03758397.1960.10857698
https://doi.org/10.1080/03758397.1960.10857698
Autor:
Yoshihisa Koaze
Publikováno v:
Bulletin of the Agricultural Chemical Society of Japan. 22:98-103
The culture filtrate of the Streptomyces sp. S-580 showed strong activity in promoting the germination of rice plant seeds. The culture conditions of the strain and fractionation of the active principles from the culture filtrate were investigated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651ca6ebe1d38a7620fb9136c2355f23
https://doi.org/10.1271/bbb1924.22.98
https://doi.org/10.1271/bbb1924.22.98
Publikováno v:
Journal of the agricultural chemical society of Japan. 24:36-41
A new method of estimating amylase by the cup is reported. The stainless steel cups, which we employed have the external diameter of 8mm, the internal diameter of 6mm, and the height of 10mm, and are the same as those now commonly used for penicillin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba51209fa98e6d2148b1a0b4b871b1d
https://doi.org/10.1271/nogeikagaku1924.24.36
https://doi.org/10.1271/nogeikagaku1924.24.36
Publikováno v:
Agricultural and Biological Chemistry. 33:299-305
Mucor lipolyticus Aac-0102, a new species of Mucor, accumulated lipase in culture fluid when grown in a medium composed of soluble starch, soy bean meal, (NH4)2SO4, and K2HPO4. This strain was the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c829f23085dcadc94faa039ba7cc14
https://doi.org/10.1080/00021369.1969.10859332
https://doi.org/10.1080/00021369.1969.10859332
Publikováno v:
Agricultural and Biological Chemistry. 26:754-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb01664c90abfa5d3a6f6bc695152f3
https://doi.org/10.1271/bbb1961.26.754
https://doi.org/10.1271/bbb1961.26.754
Publikováno v:
Agricultural and Biological Chemistry. 28:216-223
Two kinds of proteolytic enzyme, tentatively named acid protease A and B which showed a single peak on electrophoresis individually, were isolated from the crude enzyme powder obtained from the broth filtrate cultured with Asper gillus niger var. mac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31dcdbf798d0ac279130c144021ccb9d
https://doi.org/10.1271/bbb1961.28.216
https://doi.org/10.1271/bbb1961.28.216
Publikováno v:
Agricultural and Biological Chemistry. 26:758-761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a446dcc0d68a3feeb5af00645955e842
https://doi.org/10.1271/bbb1961.26.758
https://doi.org/10.1271/bbb1961.26.758
Publikováno v:
Agricultural and Biological Chemistry. 26:648-659
In the course of studies on biochemical production of adenosine and its related substances, the authors developed new simplified methods for determination of adenine, hypoxanthine, and some of their nucleosides and nucleotides. The methods are; (i) p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3669bc1ffc4bee13cbbc00ee61b22f8e
https://doi.org/10.1080/00021369.1962.10858033
https://doi.org/10.1080/00021369.1962.10858033
Autor:
Yoshihisa Koaze
Publikováno v:
Journal of the agricultural chemical society of Japan. 34:371-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d70ec3417a97b8e4fb091b8ea970bb
https://doi.org/10.1271/nogeikagaku1924.34.4_371
https://doi.org/10.1271/nogeikagaku1924.34.4_371