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pro vyhledávání: '"Yoshihiro Toume"'
Autor:
Saeko Morine, Seiichiro Isobe, Yoshihiro Toume, Kazuko Nanayama, Hideaki Ohta, Kana Ozaki, Hidekazu Sumi, Makiko Takenaka, Kazuna Miyagi
Publikováno v:
Food Science and Technology Research. 13:281-285
Certain qualitative properties of Citrus depressa juice extracted by belt-press, centrifugal, and screw-press extractors were investigated to evaluate the methods for extracting Citrus depressa juice currently used in Japan. Among the three methods,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3abbf1532d012445342858d800279d
https://doi.org/10.3136/fstr.13.281
https://doi.org/10.3136/fstr.13.281
