Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yoshihiro Tamada"'
Publikováno v:
Metabolites, Vol 4, Iss 3, Pp 722-739 (2014)
Isotope-labeling is a useful technique for understanding cellular metabolism. Recent advances in metabolomics have extended the capability of isotope-assisted studies to reveal global metabolism. For instance, isotope-assisted metabolomics technology
Externí odkaz:
https://doaj.org/article/1a933dfc257a4ef6ba9b79adb11a4769
Autor:
Adinda Putri Wisman, Makiho Minami, Yoshihiro Tamada, Shuji Hirohata, Katsuya Gomi, Eiichiro Fukusaki, Shuichi Shimma
Publikováno v:
Journal of Bioscience and Bioengineering. 134:133-137
Enzyme histochemistry via mass spectrometry imaging (MSI) has garnered attention as a straightforward approach for visualizing enzymatic reactions. While several studies in the medical and physiological fields have shown its promising application pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b862e7b557e6f268b5c0fb0bf98c9367
https://doi.org/10.1016/j.jbiosc.2022.05.002
https://doi.org/10.1016/j.jbiosc.2022.05.002
Autor:
Shuji Hirohata, Shuichi Shimma, Eiichiro Fukusaki, Adinda Putri Wisman, Katsuya Gomi, Yoshihiro Tamada
Publikováno v:
Journal of Bioscience and Bioengineering. 129:296-301
In sake brewing, the quality of rice koji is evaluated by experienced sake brewers based on visual inspection of the haze, which is defined by the extent of fungal hyphae spread on/into the rice grains. There is an increasing interest in understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24fc03557f73cca0be70d1eaca9cb393
https://doi.org/10.1016/j.jbiosc.2019.09.016
https://doi.org/10.1016/j.jbiosc.2019.09.016
Publikováno v:
Journal of Bioscience and Bioengineering. 127:710-713
Dimethyl trisulfide (DMTS) is the main component of hineka, an off-flavor generated in sake during storage. Genshu, or undiluted sake, is usually diluted with water during warimizu, the process of adjusting the alcohol content of sake. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabde3923960de09b266bc463080d30c
https://doi.org/10.1016/j.jbiosc.2018.11.013
https://doi.org/10.1016/j.jbiosc.2018.11.013
Autor:
Yoshihiro Tamada
Publikováno v:
KAGAKU TO SEIBUTSU. 57:720-721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ffb222e97a4f9176bff02ba2073966
https://doi.org/10.1271/kagakutoseibutsu.57.720
https://doi.org/10.1271/kagakutoseibutsu.57.720
Publikováno v:
Mass Spectrometry. 9:A0089-A0089
The compounds inside rice koji have been thoroughly investigated as an essential material in making many food-related products, including sake. However, these studies focused only on quantitative aspects, leaving features that can still be uncovered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132aebf77e119439896197b2ffb63cd0
https://doi.org/10.5702/massspectrometry.a0089
https://doi.org/10.5702/massspectrometry.a0089
Publikováno v:
Journal of Biological Chemistry. 289:32081-32093
Age-related damage accumulates and a variety of biological activities and functions deteriorate in senescent cells. However, little is known about when cellular aging behaviors begin and what cellular aging processes change. Previous research demonst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abca24af7bd94856b0f19ca023407629
https://doi.org/10.1074/jbc.m114.600528
https://doi.org/10.1074/jbc.m114.600528
Autor:
Yoshihiro Tamada, Yasushi Nishio, Hiroyuki Senba, Taiyo Morishita, Tohru Higuchi, Juichi Furugohri, Shiro Tsubaki, Yukako Sasaki, Kyoko Ogawa, Shin-taro Hagiwara, Susumu Matsukura, Daisuke Hidaka, Masato Shoda, Tetsuya Karasawa, Tsutomu Kakuda, Masunobu Fujii, Michiyo Hara, Shinji Takai, Osamu Akita
Publikováno v:
Journal of Equine Science. 11:7-14
One hundred and eight foals were necropsied and examined for Rhodococcus equi infection from 1992 to 1998 in Hokkaido and Aomori, Japan. Fifty-four of 108 cases had been clinically diagnosed as having R. equi pneumonia, whereas the remaining 54 were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32eb77ea76dabc941e0b0a701172fbc9
https://doi.org/10.1294/jes.11.7
https://doi.org/10.1294/jes.11.7
Autor:
Yukako Sasaki, Fumi Takehara, Yoshihiro Tamada, Masakatsu Kato, Atsushi Tani, Shiro Tsubaki, Junko Takahagi, Tohru Anzai, Seiko Kakizaki, Noboru Seno, Masanobu Kamada, Katsushi Yamaguchi, Yoshito Sato, Shinji Takai, Susumu Matsukura
Publikováno v:
Journal of Equine Science. 5:21-25
The prevalence of virulent Rhodococcus equi in environmental isolates from 31 horse-breeding farms in Hidaka, Hokkaido was investigated: isolates were tested for the presence of virulence plasmid DNA and 15- to 17-kDa antigens by immunoblotting. R. e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9bacd182563827de424c10b3b97177
https://doi.org/10.1294/jes.5.21
https://doi.org/10.1294/jes.5.21
Autor:
Takanori Inui, Shiro Tsubaki, Yoshihiro Tamada, Takumi Kanemaru, Susumu Matsukura, Tohru Anzai, Noboru Seno, Masakatu Kato, Hisashi Kitajima, Shinji Takai, Yasuo Ohwa, Masanobu Kamada
Publikováno v:
Journal of Equine Science. 5:121-126
The antibody response of foals to the antigens of virulent Rhodococcus equi was studied on two horse-breeding farms contaminated with R. equi using Western immunoblotting, and the results were compared with the antibody titers measured by ELISA. Viru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bab4850fe9c51e2cd17ee7f11ef2bbd
https://doi.org/10.1294/jes.5.121
https://doi.org/10.1294/jes.5.121