Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Yoshihiro Aoyama"'
1
Akademický článek
Detection of Aeromonas hydrophila in Liquid Media by Volatile Production Similarity Patterns, Using a FF-2A Electronic Nose
Autor: Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Yoshinobu Manome, Keiichi Ikeda, Kenji Yamamoto
Publikováno v: Sensors, Vol 13, Iss 1, Pp 736-745 (2013)
A technique for rapid detection of pathogenic microorganisms is essential for the diagnosis of associated infections and for food safety analysis. Aeromonas hydrophila is one such food contaminant. Several methods for rapid detection of this pathogen
Externí odkaz: https://doaj.org/article/a6979fbc01774cd282b22e5a80d55c47
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2
Akademický článek
Combination of real-value smell and metaphor expression aids yeast detection.
Autor: Kouki Fujioka, Eiji Arakawa, Jun-ichi Kita, Yoshihiro Aoyama, Toshiro Okuda, Yoshinobu Manome, Kenji Yamamoto
Publikováno v: PLoS ONE, Vol 4, Iss 11, p e7939 (2009)
BACKGROUND:Smell provides important information about the quality of food and drink. Most well-known for their expertise in wine tasting, sommeliers sniff out the aroma of wine and describe them using beautiful metaphors. In contrast, electronic nose
Externí odkaz: https://doaj.org/article/a629f06ef3964d9ba23bbfec2e9b75eb
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4
Detection of Aeromonas hydrophila in Liquid Media by Volatile Production Similarity Patterns, Using a FF-2A Electronic Nose
Autor: Yoshihiro Aoyama, Kouki Fujioka, Kenji Yamamoto, Yoshinobu Manome, Eiji Arakawa, Keiichi Ikeda, Junichi Kita
Publikováno v: Sensors, Vol 13, Iss 1, Pp 736-745 (2013)
Sensors (Basel, Switzerland)
A technique for rapid detection of pathogenic microorganisms is essential for the diagnosis of associated infections and for food safety analysis. Aeromonas hydrophila is one such food contaminant. Several methods for rapid detection of this pathogen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff594c01de38231561d96ef73079ce6b
http://www.mdpi.com/1424-8220/13/1/736
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5
Measurements of the odor of the plastic material by using the Electronic nose
Autor: Okada Masayuki, Motoo Kinoshita, Junichi Kita, Yoshihiro Aoyama, Hisamitsu Akamaru
Publikováno v: Journal of Japan Association on Odor Environment. 39:117-125
プラスチックにおける，においの問題を紹介した後，においを評価するときの注意点について述べた．その注意点の観点から，いくつかのにおい定量化方法を紹介し，その中でにおい識
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf1cc00c2eaf5de99ef5ccbbad7eb07
https://doi.org/10.2171/jao.39.117
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6
The Improvement in Efficiency of Totaling Work of the Questionnaire and the Educational Practice on the Learning and Education Goal
Autor: Masakazu Arakawa, Tadayosi Yoshimura, Sadayuki Koizumi, Yoshihiro Aoyama
Publikováno v: Journal of JSEE. 56:141-146
The PDCA spiral up of the educational program has been carried out since the JABEE accreditation. Various questionnaires have been carried out for many students in order to produce the evidence. The totaling work needed very large human power. This p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1a207230884fafcf28615efbb2941e9
https://doi.org/10.4307/jsee.56.6_141
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7
An electronic nose and application to smell evaluation of food and drink by it
Autor: Yoshihiro Aoyama
Publikováno v: Journal for the Integrated Study of Dietary Habits. 17:266-270
An electronic nose is equipment imitating the human smell mechanism and evaluates the smell as the whole. The fundamental principle is the combination of the measurement of gas by some gas sensors with which the gas response characteristics differ an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::347c8dea30f3e3c96ba038d6e1969902
https://doi.org/10.2740/jisdh.17.266
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