Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yoshihiko Ushida"'
Autor:
Naoki Watai, Nobuo Seki, Akira Ito, Yoshitaka Tamura, Masatoshi Ohnishi, Teiichiro Okawa, Yoshihiko Ushida, Masayuki Shimada
Publikováno v:
International Journal of Dairy Technology. 68:478-485
Demineralisation is an important process for the utilisation of whey in the food industry. Sodium (Na+) and potassium (K+) ions pass through nanofiltration (NF) membranes in ion pairs with chloride (Cl−) to maintain electroneutrality, but NF proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c102fba685660277af0b5973caef5b35
https://doi.org/10.1111/1471-0307.12283
https://doi.org/10.1111/1471-0307.12283
Autor:
Masayuki Shimada, Hiroshi Iwamoto, Yasuhiro Takeda, Teiichiro Okawa, Yoshihiko Ushida, Hitoshi Saito
Publikováno v:
Food Science and Technology Research. 21:573-581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57855e1937a024898451b7e0417a5304
https://doi.org/10.3136/fstr.21.573
https://doi.org/10.3136/fstr.21.573
Autor:
Hirokatsu Kanehara, Yoshitaka Tamura, Masatoshi Ohnishi, Nobuo Seki, Teiichiro Okawa, Yoshihiko Ushida, Akira Ito, Naoki Watai, Motonori Toyoda, Masayuki Shimada, Shigefumi Kitagawa
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 41:190-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75afda92db3e66c2ca7f917e182ec6ef
https://doi.org/10.1252/kakoronbunshu.41.190
https://doi.org/10.1252/kakoronbunshu.41.190
Autor:
Yoshitaka Tamura, Hirokatu Kanehara, Masatoshi Ohnishi, Nobuo Seki, Teiichiro Okawa, Yoshihiko Ushida, Akira Ito, Naoki Watai, Motonori Toyoda, Masayuki Shimada, Shigefumi Kitagawa
Publikováno v:
KAGAKU KOGAKU RONBUNSHU. 40:382-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe90fa3425bc3afc3fe25871442f710b
https://doi.org/10.1252/kakoronbunshu.40.382
https://doi.org/10.1252/kakoronbunshu.40.382
Autor:
Haruki Okamura, Hiroyuki Tsuda, Takehito Itoh, Masaaki Iigo, Nobuyuki Terada, Yoshihiko Ushida, Tetsuya Kuhara, Kazunori Sekine
Publikováno v:
Nutrition and Cancer. 38:192-199
The effects of oral administration of bovine lactoferrin (bLF) and its hydrolysate on the lung colonization by colon 26 carcinoma were investigated. At doses of 100 or 300 mg/kg/day for seven successive days, bLFs demonstrated a significant inhibitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e20604b5318b75f7f6c591fc5ab2fc7
https://doi.org/10.1207/s15327914nc382_8
https://doi.org/10.1207/s15327914nc382_8
Autor:
Hiroyuki Tsuda, Nobuo Takasuka, Kazunori Sekine, Masaaki Iigo, Yoshihiko Ushida, Mitsuaki Maeda, Tetsuya Kuhara
Publikováno v:
Japanese Journal of Cancer Research : Gann
A milk component, bovine lactoferrin (bLF), previously shown by us to be a strong chemopreventive of colon carcinoma development, was examined for its influence on other organs using a rat multi-organ carcinogenesis model. Male F344 rats, aged 6 week
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550734302d6e399a878c7f0f1095ad83
https://doi.org/10.1111/j.1349-7006.1999.tb00742.x
https://doi.org/10.1111/j.1349-7006.1999.tb00742.x
Autor:
Hiroyuki Tsuda, Tetsuya Kuhara, Masaaki Iigo, Kazunori Sekine, Malcolm A. Moore, Yoshihiko Ushida
Publikováno v:
Clinical & Experimental Metastasis. 17:43-49
In order to determine the effects of the multifunctional iron-binding glycoprotein, lactoferrin (LF), and related compounds on tumor growth and metastasis, bovine LF (bLF), and bLF hydrolysate and lactoferricin (bLFcin), active products generated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50532e24164908c2104d252d6e0f77f9
https://doi.org/10.1023/a:1026452110786
https://doi.org/10.1023/a:1026452110786
Autor:
Yoshihiko Ushida, Kazunori Sekine, Masaaki Iigo, Nobuo Takasuka, Tetsuya Kuhara, Hiroyuki Tsuda
Publikováno v:
Cancer Letters. 134:141-145
Chemopreventive effects of bovine lactoferrin (bLF), previously shown to strongly inhibit intestinal carcinogenesis in rats (K. Sekine, E. Watanabe, J. Nakamura, N. Takasuka, D.J. Kim, M. Asamoto, V. Krutovskikh, T.H. Baba, T. Ota, M.A. Moore, M. Mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efb6e20eb04999061b99f90422fac3c
https://doi.org/10.1016/s0304-3835(98)00249-3
https://doi.org/10.1016/s0304-3835(98)00249-3
Autor:
Hiroyasu Baba-Toriyama, Tetsuya Kuhara, Michiaki Murakoshi, Yoshihiko Ushida, Kazunori Sekine, Hoyoku Nishino, Malcolm A. Moore, Tadao Kakizoe, Masaaki Iigo, Yoshiko Satomi, Hiroyuki Tsuda
Publikováno v:
Cancer Letters. 121:211-216
The influence of concomitant administration of bovine lactoferrin (bLF) on induction of aberrant crypt foci (ACF) by azoxymethane was investigated in male F344 rats. Two percent bLF and 3% Bifidobacterium longum (B. longum), as a positive control, si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e761e611a2952e63299e0768d00cd60
https://doi.org/10.1016/s0304-3835(97)00358-3
https://doi.org/10.1016/s0304-3835(97)00358-3
Publikováno v:
Bioscience, biotechnology, and biochemistry. 67(3)
We recently investigated the effects of the major proteins in cow's milk on gastric mucosal injuries in rat ulcer models. We found that alpha-lactalbumin (alpha-LA) has marked preventive effects against gastric mucosal injuries and that prostaglandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e614f9d84b62f8911ff667f5e14bad6
https://pubmed.ncbi.nlm.nih.gov/12723606
https://pubmed.ncbi.nlm.nih.gov/12723606