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pro vyhledávání: '"Yoshihiko Kikushima"'
Autor:
Yoshihiko Kikushima, Jun Terajima, Mamoru Ohishi, Hiroyoshi Asakawa, Hidemasa Izumiya, Yukihisa Yamaguchi, Terumi Takahashi, Michiharu Kaneko, Hiroyuki Noda, Kaname Takahashi
Publikováno v:
Japanese Journal of Food Microbiology. 16:51-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba51aee22621fe5df54558e4d35e805
https://doi.org/10.5803/jsfm.16.51
https://doi.org/10.5803/jsfm.16.51
