Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Yoshihiko, Ohyama"'
Autor:
Yoshihiko Ohyama, Toshimasa Shinki
Vitamin D was discovered in cod liver oil as the anti-rickets factor in the early 20th century. At present vitamin D refers to vitamin D 2 and vitamin D 3 . These structures were determined in the 1930s. Vitamin D 3 is the form of vitamin D that is s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24521cf7413bee29f42cca780f15db9e
https://doi.org/10.1016/b978-0-12-820649-2.00267-9
https://doi.org/10.1016/b978-0-12-820649-2.00267-9
Autor:
Masafumi Amano, Hironori Ando, Tadashi Andoh, Michael E. Baker, Melissa S. Cameron, Ivana Daubnerová, John A. Donald, Keisuke Fukumura, Masayuki Funaba, Shogo Haraguchi, Yoichi Hayakawa, Satoshi Hirako, Susumu Hyodo, Taisen Iguchi, Akio Inui, Hiroyuki Kaiya, Sho Kakizawa, Takumi Kamiyama, Yohei Kanamori, Shinji Kanda, Hidekazu Katayama, Takashi Kato, Yoshinao Katsu, Goro Katsuura, Tsuyoshi Kawada, Atsushi P. Kimura, Keiichiro Kitamura, Yuki Kobayashi, Yu Kodani, Norifumi Konno, Shigehiro Kuraku, Hiroyuki Minakata, Masatoshi Mita, Shinichi Miyagawa, Mikiya Miyazato, Kanta Mizusawa, Kenji Mori, Fumihiro Morishita, Shunsuke Moriyama, Hiroshi Nagasaki, Shinji Nagata, Tomoya Nakamachi, Ryusuke Niwa, Yukiko Ogino, Maho Ogoshi, Tsuyoshi Ohira, Hiroko Ohki-Hamazaki, Hirokazu Ohtaki, Yoshihiko Ohyama, Yoshitaka Oka, Naoki Okamoto, Moe Onizawa, Tomohiro Osugi, Yumiko Saito, Takafumi Sakai, Hirotaka Sakamoto, Tatsuya Sakamoto, Ichiro Sakata, Honoo Satake, Seiichi Sato, Tomomi Sato, Hitomi Seike, Toshio Sekiguchi, Munetaka Shimizu, Toshimasa Shinki, Tetsuro Shinoda, Kunihiro Shiomi, Nobuo Suzuki, Tetsuya Tachibana, Akiyoshi Takahashi, Toshio Takahashi, Akinori Takaoka, Yoshio Takei, Fumiko Takenoya, Sakae Takeuchi, Yoshiaki Tanaka, Koji Toshinai, Takehiro Tsukada, Kazuyoshi Tsutsui, Naoaki Tsutsui, Takayoshi Ubuka, Kazuyoshi Ukena, Nobuhiro Wada, Jun Watanabe, Marty Kwok-Shing Wong, Taisho Yamada, Yoko Yamaguchi, Naoki Yamanaka, Kiyoshi Yamauchi, Shinya Yuge, Yijun Zhou, Dušan Žitňan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a80253ae761b245f8baf1313860eefb2
https://doi.org/10.1016/b978-0-12-820649-2.09988-5
https://doi.org/10.1016/b978-0-12-820649-2.09988-5
Autor:
Toshimasa Shinki, Yoshihiko Ohyama
The active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (calcitriol), is formed from its precursor 25-hydroxyvitamin D3 (25(OH)D3) via the catalytic action of 25(OH)D3-1α-hydroxylase (CYP27B1). The biological effects of calcitriol are mediated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc0aff6e9d3b4ed32398558a9819a27
https://doi.org/10.1016/b978-0-12-801028-0.00236-1
https://doi.org/10.1016/b978-0-12-801028-0.00236-1
Autor:
Yoshihiko Ohyama, Toshimasa Shinki
Vitamin D maintains calcium concentration in the blood by promoting calcium absorption in the intestines and maintaining calcium and phosphate levels for bone formation. Vitamin D3 is synthesized in the skin, forming 7-dehydrocholesterol by UV irradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2597532a19b7179e0709cbba1d2520f2
https://doi.org/10.1016/b978-0-12-801028-0.00237-3
https://doi.org/10.1016/b978-0-12-801028-0.00237-3
Autor:
Masafumi Amano, Hironori Ando, Tadashi Andoh, Ivana Daubnerova, John A. Donald, Leonard G. Forgan, Shogo Haraguchi, Yoichi Hayakawa, Satoshi Hirako, Susumu Hyodo, Taisen Iguchi, Akio Inui, Haruaki Kageyama, Hiroyuki Kaiya, Sho Kakizawa, Shinji Kanda, Hiroyuki Kaneko, Hiroshi Kataoka, Hidekazu Katayama, Takashi Kato, Yoshinao Katsu, Goro Katsuura, Tsuyoshi Kawada, Atsushi P. Kimura, Yuki Kobayashi, Norifumi Konno, Tadafumi Konogami, Hiroyuki Minakata, Masatoshi Mita, Shinichi Miyagawa, Mikiya Miyazato, Akira Mizoguchi, Kanta Mizusawa, Kenji Mori, Fumihiro Morishita, Shunsuke Moriyama, Hiroshi Nagasaki, Shinji Nagata, Yoshiaki Nakagawa, Tomoya Nakamachi, Teruyuki Niimi, Yukiko Ogino, Maho Ogoshi, Tsuyoshi Ohira, Hiroko Ohki-Hamazaki, Hirokazu Ohtaki, Yoshihiko Ohyama, Yoshitaka Oka, Naoki Okamoto, Tomohiro Osugi, Min Kyun Park, Kazuki Saito, Yumiko Saito, Takafumi Sakai, Hirotaka Sakamoto, Tatsuya Sakamoto, Honoo Satake, Tomomi Sato, Toshio Sekiguchi, Munetaka Shimizu, Toshimasa Shinki, Tetsuro Shinoda, Haruyuki Sonobe, Koichi Suzuki, Nobuo Suzuki, Tetsuya Tachibana, Akiyoshi Takahashi, Toshio Takahashi, Yoshio Takei, Fumiko Takenoya, Sakae Takeuchi, Yoshiaki Tanaka, Yuta Tanizaki, Takehiro Tsukada, Yusuke Tsukamoto, Kazuyoshi Tsutsui, Naoaki Tsutsui, Takayoshi Ubuka, Kazuyoshi Ukena, Nobuhiro Wada, Jun Watanabe, Marty K.S. Wong, Zhifang Xu, Toshinobu Yaginuma, Kiyoshi Yamauchi, Shinya Yuge, Dusan Zitnan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c5e73772a2fc6d47aec1dc11488c70
https://doi.org/10.1016/b978-0-12-801028-0.00288-9
https://doi.org/10.1016/b978-0-12-801028-0.00288-9
Autor:
Ikue Hayashi, Takamune Hino, Hideaki Amano, Yoshihiko Ohyama, Masaru Sugiyama, Kumiko Hara, Yoriko Iwasaki, Masaru Ohara, Rumi Nishimura, Tetsuji Ogawa
Publikováno v:
European Journal of Oral Sciences. 120:132-139
Green tea is a popular drink throughout the world, and it contains various components, including the green tea polyphenol (-)-epigallocatechin gallate (EGCG). Tea interacts with saliva upon entering the mouth, so the interaction between saliva and EG
Publikováno v:
Chemical and Pharmaceutical Bulletin. 59:1458-1466
A mixture of alkyl 1,4-dihydro-2-methylthio-4,4,6-trisubstituted pyrimidine-5-carboxylate 1 and its tautomeric isomer, alkyl 1,6-dihydro-2-methylthio-4,6,6-trisubstituted pyrimidine-5-carboxylate 2 is synthesized by the Atwal-Biginelli cyclocondensat
Autor:
Lena Ekström, Gösta Eggertsen, Elena Feinstein, Ulla Andersson, Maura Heverin, Maria Olin, Ulf Diczfalusy, Ingemar Björkhem, Millicent Shafir, Yoshihiko Ohyama, Steve Meaney, Anat Brafman
Publikováno v:
Journal of Biological Chemistry. 281:3810-3820
Mammalian CNS contains a disproportionally large and remarkably stable pool of cholesterol. Despite an efficient recycling there is some requirement for elimination of brain cholesterol. Conversion of cholesterol into 24S-hydroxycholesterol by the ch