Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Yoshiharu Izumi"'
Autor:
Yoshiharu Izumi, Masakazu Anpo
Publikováno v:
Research on Chemical Intermediates. 26:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ee2beeb6d53bf7ac1b2dba8df91566f
https://doi.org/10.1163/156856700x00011
https://doi.org/10.1163/156856700x00011
Autor:
Yoshiharu Izumi, Shunichi Muto, Satoru Adachi, Masataka Koyama, Xiangmeng Lu, Yoshiaki Nakata
We studied the size distribution and its scaling behavior of self-assembled InAlAs/AlGaAs quantum dots (QDs) grown on GaAs with the Stranski-Krastanov (SK) mode by molecular beam epitaxy (MBE), at both 480{\deg}C and 510{\deg}C, as a function of InAl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6eb1fb025df8d2be6222c41040b0ca9
http://arxiv.org/abs/1208.0109
http://arxiv.org/abs/1208.0109
Publikováno v:
Chemistry Letters. 3:935-938
Rate studies of the liquid phase hydrogenation of methyl acetoacetate were carried out on the Raney nickel catalyst modified with optically active substances. The results are as follows ; 1) Both the optical yield of product and the rate of hydrogena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9170919a3aec1e3c9bb37274d8a0ed93
https://doi.org/10.1246/cl.1974.935
https://doi.org/10.1246/cl.1974.935
Autor:
Saburo Hara, Itsuo Katakuse, Toyoko Kitagishi, Yeong-Man Hong, Takekiyo Matsuo, Hisashi Matsuda, Yasutsugu Shimonishi, Tokuji Ikenaka, Yoshiharu Izumi
Publikováno v:
Chemistry Letters. 10:499-502
A new method is described for amino acid sequencing of a polypeptide or protein involving Edman-degradation and field-desorption mass spectrometry of its constituent peptides in mixtures. The sequences can be sought from the molecular weights and N-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8a7707a342c5bb551dff087251855b
https://doi.org/10.1246/cl.1981.499
https://doi.org/10.1246/cl.1981.499
Autor:
Tetsuo Shiba, Shoichi Kusumoto, Masaru Inage, Masaaki Nakahata, Haruyuki Chaki, Akira Tai, Yoshiharu Izumi, Tadao Harada
Publikováno v:
Chemistry Letters. 9:1373-1376
Synthesis is described on 6-O-[2-deoxy-2-((R)-3-hydroxytetradecanoylamino)-6-O-tetradecanoyl-β-D-glucopyranosyl]-2-deoxy-2-((R)-3-hydroxytetradecanoylamino)-3,4-di-O-tetradecanoyl-D-glucopyranose which corresponds to the phosphate-less lipid A struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2011a344ad073523a5e21e6c25c0d0fe
https://doi.org/10.1246/cl.1980.1373
https://doi.org/10.1246/cl.1980.1373
Publikováno v:
Angewandte Chemie International Edition in English. 17:176-183
The amino acid industry has been steadily expanding since monosodium glutamate was first marketed as a flavoring material in 1909. Its production has recently reached almost the 1 billion dollar level. Amino acids are produced by extraction from prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a65128c9d812f33edca71078bf2683
https://doi.org/10.1002/anie.197801761
https://doi.org/10.1002/anie.197801761
Publikováno v:
Angewandte Chemie. 90:187-194
Seit 1909 Mononatriumglutamat als Speisewurze auf den Markt kam, hat die Aminosaure-Industrie sich standig ausgeweitet. Die Produktion hat heute einen Wert von beinahe 1 Milliarde Dollar. Die Aminosauren werden durch Extraktion aus Proteinhydrolysate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4323e9921a3c6ec92d630e671b3996c3
https://doi.org/10.1002/ange.19780900307
https://doi.org/10.1002/ange.19780900307
Autor:
Itsuo Katakuse, Yoshiharu Izumi, Takekiyo Matsuo, Yeong-Man Hong, Yasutsugu Shimonishi, Hisashi Matsuda
Publikováno v:
Journal of the Mass Spectrometry Society of Japan. 28:169-174
The amino acid sequence of a peptide is determined by the combination of the Edman degradation and the field desorption mass spectrometry. The kind of the PTH amino acid is determined by measuring the molecular weights of the residual intact peptides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52772f04c0b0bb7f3df89697fe8fdaf4
https://doi.org/10.5702/massspec.28.169
https://doi.org/10.5702/massspec.28.169
Autor:
Hisashi Matsuda, Toshifumi Takao, Saburo Aimoto, Yasutsugu Shimonishi, Yoshiharu Izumi, Yeong-Man Hong
Publikováno v:
Proceedings of the Japan Academy, Series B. 57:304-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3cd31772223d66db47317175e0907a
https://doi.org/10.2183/pjab.57.304
https://doi.org/10.2183/pjab.57.304
Autor:
Yoshiharu Izumi
Publikováno v:
Proceedings of the Japan Academy. 53:38-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec29c5d03ddafc99577bdd330061625b
https://doi.org/10.2183/pjab1945.53.38
https://doi.org/10.2183/pjab1945.53.38