Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Yoshifumi Terajima"'
Autor:
Takeo Sakaigaichi, Keisuke Suematsu, Yoshifumi Terajima, Akira Kobayashi, Yukari Kawata, Yumi Kai
Publikováno v:
Plant Production Science, Vol 25, Iss 3, Pp 407-412 (2022)
Direct planting (i.e. the planting of seed roots) in sweet potato results in the formation of two root types – ‘mother’ and ‘daughter’ roots. High and stable daughter root yields are necessary to improve the acceptance of direct planting cu
Externí odkaz:
https://doaj.org/article/81d610878f4a4b85a340f46dcefab202
Publikováno v:
Plant Production Science, Vol 25, Iss 3, Pp 298-310 (2022)
Nitrate-nitrogen leaching from farmland has adverse effects on drinking water and environmental conservation in tropical and subtropical island regions such as the Southwest Islands of Japan. Sugarcane is widely grown in these areas, and it is necess
Externí odkaz:
https://doaj.org/article/e2c43bd5498d4f66b06e876b1d8c6484
Autor:
Shin-ichi Tsuruta, Suparat Srithawong, Suchirat Sakuanrungsirikul, Masumi Ebina, Makoto Kobayashi, Yoshifumi Terajima, Amarawan Tippayawat, Werapon Ponragdee
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background The genus Erianthus, which belongs to the “Saccharum complex”, includes C4 warm-season grasses. Erianthus species are widely distributed throughout Southeast Asia, East Asia and South Asia. Erianthus arundinaceus (Retz.) Jeswi
Externí odkaz:
https://doaj.org/article/069b3c58538d40f0b7050f4785ee5dfe
Autor:
Suraj Kar, Na Zhang, Taiken Nakashima, Antonio Villanueva‐Morales, J. Ryan Stewart, Erik J. Sacks, Yoshifumi Terajima, Toshihiko Yamada
Publikováno v:
GCB Bioenergy, Vol 11, Iss 11, Pp 1318-1333 (2019)
Abstract Although commercial sugarcane (Saccharum spp. hybrid) produces large biomass yields, its lack of cold tolerance limits its cultivation to the tropics and subtropics. In contrast, sugarcane's close relative, Miscanthus, tolerates low temperat
Externí odkaz:
https://doaj.org/article/4dde00340b1c4e31a74b6e4480476dc6
Autor:
Takeo Sakaigaichi, Yoshifumi Terajima, Makoto Matsuoka, Shin Irei, Seiji Fukuhara, Takayuki Mitsunaga, Minoru Tanaka, Yusuke Tarumoto, Takayoshi Terauchi, Taiichiro Hattori, Shoko Ishikawa, Michiko Hayano
Publikováno v:
Plant Production Science, Vol 22, Iss 2, Pp 327-332 (2019)
Sugarcane smut, caused by Sporisorium scitamineum, is one of the most important sugarcane diseases in Japan. Wild sugarcane, Saccharum spontaneum, is known to be a key breeding material to obtain high-yielding clones. In this study, we sought to iden
Externí odkaz:
https://doaj.org/article/142936890c91404394a233fc20c98a55
Publikováno v:
Plant Production Science, Vol 20, Iss 2, Pp 157-161 (2017)
High-level cutting without stubble shaving has been recommended in the cultivation of forage sugarcane, KRFo93-1. However, it is unclear whether this management practice is appropriate for the more recently developed variety Shimanoushie. Therefore,
Externí odkaz:
https://doaj.org/article/17494a5859dc4f87ae09f53d4142068b
Autor:
Takeo Sakaigaichi, Yoshifumi Terajima, Makoto Matsuoka, Takayoshi Terauchi, Taiichiro Hattori, Shoko Ishikawa
Publikováno v:
Plant Production Science, Vol 19, Iss 2, Pp 323-329 (2016)
Modern sugarcane cultivars are derived from the interspecific crossing between Saccharum officinarum and wild sugarcane, Saccharum spontaneum. The introgression of valuable characteristics from wild sugarcane is recognized as extremely important, but
Externí odkaz:
https://doaj.org/article/0705160c5a2c4d47ba4eeba287a6c913
Autor:
Takeo Sakaigaichi, Yoshifumi Terajima, Takayoshi Terauchi, Taiichiro Hattori, Shoko Ishikawa, Ikuo Hattori, Akira Sugimoto, Makoto Matsuoka
Publikováno v:
Plant Production Science, Vol 16, Iss 2, Pp 183-190 (2013)
In the production of sugarcane, stubble shaving that cuts the residual stubble of the previous crop is carried out to promote ratoon crop growth. On the other hand, in the production of feed crops, it is generally considered that high-level cutting i
Externí odkaz:
https://doaj.org/article/35c847bb1f2c4385aa1d00ed5eb68f57
Publikováno v:
Plant Root. 17:26-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cce292b3246339d1c08757b071e8f62
https://doi.org/10.3117/plantroot.17.26
https://doi.org/10.3117/plantroot.17.26
Autor:
Satoshi OHARA, Yosuke HAMADA, Yoshifumi TERAJIMA, Tetsuya ISHIDA, Yasunori KIKUCHI, Yasuhiro FUKUSHIMA, Akira SUGIMOTO
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 1, p47-56, 10p