Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Yoshifumi Fujiwara"'
1
Akademický článek
Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components
Autor: Yoshifumi Fujiwara, Eiji Seki, Junko Susuki, Takuya Yamane, Iwao Ohkubo
Publikováno v: Clinical Nutrition Open Science, Vol 39, Iss , Pp 1-10 (2021)
Summary: Katsuodashi is a crucial component of Japanese cuisine. In this study, we performed an oral meal tolerance test in humans to investigate the effect of 5% Katsuodashi on postprandial blood glucose levels. Postprandial blood glucose levels wer
Externí odkaz: https://doaj.org/article/2e754ad4c1b14ceb8de17fe4db8070f2
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2
Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components
Autor: Takuya Yamane, Iwao Ohkubo, Yoshifumi Fujiwara, Junko Susuki, Eiji Seki
Publikováno v: Clinical Nutrition Open Science, Vol 39, Iss, Pp 1-10 (2021)
Summary Katsuodashi is a crucial component of Japanese cuisine. In this study, we performed an oral meal tolerance test in humans to investigate the effect of 5% Katsuodashi on postprandial blood glucose levels. Postprandial blood glucose levels were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2fa45233cba1790eb9824868031ecea
http://www.sciencedirect.com/science/article/pii/S2667268521000322
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4
Dipeptidyl Peptidase-IV Inhibitory Activity of Katsuobushi-Derived Peptides in Caco-2 Cell Assay and Oral Glucose Tolerance Test in ICR Mice
Autor: Eiji Seki, Akihisa Yamamoto, Iwao Ohkubo, Yoshifumi Fujiwara, Takuya Yamane, Hideo Satsu
Publikováno v: Journal of agricultural and food chemistry. 68(23)
Proteolytic products of bonito stock residue inhibit dipeptidyl peptidase-IV (DPP-IV). Here, we isolated, purified, and identified the components of its N5 fraction obtained after using neutral protease from Aspergillus oryzae. A 10% ethanol eluent (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a248461a76d28b45dc4e1f70880dc9c
https://pubmed.ncbi.nlm.nih.gov/32396370
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8
Strict specificity for high-mannose type N-glycans and primary structure of a red alga Eucheuma serra lectin
Autor: Yuichiro Sato, Kaori Ito, Kanji Hori, Yasumasa Iwamoto, Yoshifumi Fujiwara, Hiroyuki Makino, Akihiro Kawakubo
Publikováno v: Glycobiology. 17(5)
We have elucidated the carbohydrate-binding profile of a non-monosaccharide-binding lectin named Eucheuma serra lectin (ESA)-2 from the red alga Eucheuma serra using a lectin-immobilized column and a centrifugal ultrafiltration-high performance liqui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29dcea8fc34c01112d9101394f052972
https://pubmed.ncbi.nlm.nih.gov/17259190
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10
Akademický článek
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