Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yoshie Motomura"'
Publikováno v:
HortScience. 52:1380-1384
Green mango (Mangifera indica L.) ‘Nam Doc Mai See Thong’ fruit were dipped in 2-chloroethylphosphonic acid solution (50 ppm) for 5 minutes, kept at 25 °C for 3 days, cold stored at 5 °C for 35 days and then transferred to 25 °C for 7 days. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fcd5122b9cdffaa7359e5f1ae111ca6
https://doi.org/10.21273/hortsci11928-17
https://doi.org/10.21273/hortsci11928-17
Autor:
Kazuhiro Nara, Rajesh Chakraborty, Takashi Nishizawa, Mahfuzar Rahman, Yoshie Motomura, Xue Li, Tuhin Suvra Roy
Publikováno v:
Book Of Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05de263651cf7f7be675d16a90ee826e
https://doi.org/10.18690/978-961-286-045-5.67
https://doi.org/10.18690/978-961-286-045-5.67
Autor:
Yoshie Motomura, Midori Sugawara, Takashi Nishizawa, Wilawan Kumpoun, Rieko Kawamata, Kenji Takahashi, Thanidchaya Puthmee, Toshiyuki Aikawa
Publikováno v:
HortScience. 48:1463-1469
The transpiration rate of cuticular membrane and fissures that comprise the netting on fruits of three netted melon cultivars, Life, Andesu, and Gurandoru, were measured during fruit development. Fissures in the equatorial region first developed vert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14af4f4772591afefc0ef4bb67c7727
https://doi.org/10.21273/hortsci.48.12.1463
https://doi.org/10.21273/hortsci.48.12.1463
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:247-252
リョクトウモヤシの胚軸細胞壁多糖類が持つAsA酸化抑制効果について評価し，合わせてペクチン主鎖のエステル化度と抗酸化活性との関係を調査し，以下の知見を得た．（1）AsA酸化抑制
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04922e59007d0a6553d41a21bff22218
https://doi.org/10.3136/nskkk.54.247
https://doi.org/10.3136/nskkk.54.247
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:155-160
商業的に生産されているエチレン処理を伴う豆もやしについて,エチレン処理後の生長に伴う部位別の細胞壁多糖の量的変化を調べることにより,各部位における細胞壁合成の特色並びに
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62cd28e8d96ffced8213ffcb474e5ac5
https://doi.org/10.3136/nskkk.51.155
https://doi.org/10.3136/nskkk.51.155
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:483-490
現在市場に流通している6品種の無袋栽培リンゴ果実を20°Cで約2∼8週間貯蔵した.1週間ごとに5∼10果について,個々にレーザー・ドップラー(LDV)法で第2共鳴周波数を測定し,その値と果実新
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d2978c269cd369ba6f379d90a8a629
https://doi.org/10.3136/nskkk.51.483
https://doi.org/10.3136/nskkk.51.483
Publikováno v:
Postharvest Biology and Technology. 29:121-127
Aspergillus rot on apple fruit induced by inoculation with a spore suspension of Aspergillus niger was investigated in relation to watercore severity. The brown areas of Aspergillus rot in the fruit with watercore symptoms were less severe than in fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815088ec9dd4efeabf5a0f554bc41fa8
https://doi.org/10.1016/s0925-5214(02)00249-1
https://doi.org/10.1016/s0925-5214(02)00249-1
Autor:
Akiko Tamura, Yoshie Motomura, Takashi Nishizawa, Masahiro Togashi, Shino Mitsuzuka, Toshiyuki Aikawa
Publikováno v:
Plant Growth Regulation. 38:7-14
'Andesu' netted melon fruits (Cucumismelo. L.) were ventilated with pure nitrogen or air for 12 days from35 to 47 DAA or 6 days from 47 to 53 DAA (ripe and over-ripe stages,respectively). Exposure to anaerobic nitrogen atmosphere resulted in higherac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d181d8112cfbe3a3654d127a00ef611
https://doi.org/10.1023/a:1020956512115
https://doi.org/10.1023/a:1020956512115
Publikováno v:
Postharvest Biology and Technology. 19:123-128
The influence of maturing and ripening on phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation was examined using bagged, non-bagged and shaded ‘Jonathan’ ( Malus domestica ) apples. Bagged fruit were covered with paper bags fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aa39fd1de2f34dc9cbebc9ffb7def00
https://doi.org/10.1016/s0925-5214(00)00089-2
https://doi.org/10.1016/s0925-5214(00)00089-2
Publikováno v:
Engei Gakkai zasshi. 69:563-569
Biochemical changes in ripening netted melon fruits (Cucumis melo L. 'Andesu' and 'Luster') as influenced by shading were determined. Shading resulted in a rapid loss of flesh firmness in both cultivars which was positively correlated with ethylene p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b512d7b404cd6b28e2beae2544e0f93
https://doi.org/10.2503/jjshs.69.563
https://doi.org/10.2503/jjshs.69.563