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pro vyhledávání: '"Yoshidide Nagasaka"'
Publikováno v:
Journal of Dispersion Science and Technology. 38:1221-1226
The mean diameter of emulsion droplets prepared using three different emulsifiers (egg yolk lecithin alone, egg yolk lysolecithin alone, and a mixture of egg yolk lecithin and lysolecithin) was investigated. Considering the nasal administration of en