Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Yoshida, Grazyella Massako"'
Autor:
Yoshida, Grazyella Massako
Publikováno v:
Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Submitted by GRAZYELLA MASSAKO YOSHIDA null (grazyoshida@hotmail.com) on 2018-03-22T20:50:40Z No. of bitstreams: 1 thesis_GMY.pdf: 1722466 bytes, checksum: 3b9d699968bdca5ed4d5856648c5403d (MD5)
Approved for entry into archive by Alexandra Maria
Approved for entry into archive by Alexandra Maria
Externí odkaz:
http://hdl.handle.net/11449/153170
Autor:
Yoshida, Grazyella Massako, Yáñez, José Manuel, de Queiroz, Sandra Aidar, Carvalheiro, Roberto
Publikováno v:
In Aquaculture 15 September 2020 526
Autor:
Babá, Adriane Yumi, de Oliveira, Carlos Antonio Lopes, Yoshida, Grazyella Massako, Costa, Marcus Túlio Cavalcante, Ribeiro, Leonir Bueno, Vasconcellos, Ricardo Souza
Publikováno v:
In Preventive Veterinary Medicine 1 November 2019 171
Autor:
Oliveira Zardin, Aline Mayra da Silva, de Oliveira, Carlos Antonio Lopes, de Oliveira, Sheila Nogueira, Yoshida, Grazyella Massako, de Albuquerque, Danusia Tavares, de Campos, Cristiane Meldau, Ribeiro, Ricardo Pereira
Publikováno v:
In Aquaculture 15 September 2019 511
Autor:
Yoshida, Grazyella Massako, Yáñez, José Manuel, de Oliveira, Carlos Antonio Lopes, Ribeiro, Ricardo Pereira, Lhorente, Jean Paul, de Queiroz, Sandra Aidar, Carvalheiro, Roberto
Publikováno v:
In Aquaculture 1 October 2018 495:409-414
Autor:
Yoshida, Grazyella Massako1,2 (AUTHOR), de Oliveira, Carlos Antonio Lopes1,3 (AUTHOR), Campos, Eric Costa1,4,5 (AUTHOR) eric.peixegen@gmail.com, Todesco, Humberto1,5 (AUTHOR), Araújo, Filipe C. T.1,5 (AUTHOR), Karin, Hanner Mahmud5 (AUTHOR), Zardin, Aline M. S. O.5 (AUTHOR), Bezerra Júnior, Jailton S.5 (AUTHOR), Filho, Luiz Alexandre1,3 (AUTHOR), Vargas, Lauro1,3 (AUTHOR), Ribeiro, Ricardo Pereira1,3 (AUTHOR)
Publikováno v:
Journal of Animal Breeding & Genetics. Mar2022, Vol. 139 Issue 2, p127-135. 9p.
Akademický článek
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Akademický článek
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Autor:
Souza, Maria Luiza Rodrigues de, Yoshida, Grazyella Massako, Campelo, Daniel Abreu Vasconcelos, Moura, Lorena Batista, Xavier, Tadeu Orlandi, Goes, Elenice Souza dos Reis
Publikováno v:
Acta Scientiarum. Technology; Vol 39 (2017): Special Supplement; 525-531
Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 525-531
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 39 (2017): Special Supplement; 525-531
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, milled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::47c897490fab0ff2bf71ad52d5395651
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29723
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29723
Autor:
Campelo, Daniel Abreu Vasconcelos, Souza, Maria Luiza Rodrigues de, Moura, Lorena Batista de, Xavier, Tadeu Orlandi, Yoshida, Grazyella Massako, Goes, Elenice Souza dos Reis, Mikcha, Jane Martha Graton
Publikováno v:
Brazilian Journal of Food Technology, Volume: 20, Article number: e2016014, Published: 16 FEB 2017
The aim of this study was to develop pizza dough with different levels of tuna meal (Tunnus spp.). In order to produce tuna meal, tuna torsos without fins were used, cooked for 1 hour, pressed, milled and dehydrated for 24 hours at 60 °C. Pizza doug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::204440ac60b6752a558368c0c85e4579
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100405&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100405&lng=en&tlng=en