Výsledky vyhledávání - "Yoshiaki Obara"

Akademický článek

Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

Autor: Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi

Publikováno v: Animal Bioscience, Vol 34, Iss 1, Pp 66-73 (2021)

Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods Eight dairy Holstein cows fitted wi

Externí odkaz: https://doaj.org/article/8e203dfe1c3944fe82d72e24353f5283

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Akademický článek

Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows

Autor: Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 11, Pp 1779-1786 (2020)

Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cann

Externí odkaz: https://doaj.org/article/7fd837d8b3ec4110a20290eca4551432

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Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

Autor: Yoshiaki Obara, Kenji Sera, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Yasuo Kobayashi, Masanobu Takahashi, Daiji Konno

Publikováno v: Animal Bioscience, Vol 34, Iss 1, Pp 66-73 (2021)
Animal Bioscience

Objective: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk.Methods: Eight dairy Holstein cows fitted w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41a87a8b125334887e6858b32d0d08b
http://www.animbiosci.org/upload/pdf/ajas-19-0913.pdf

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Effect of vitamin K3 supplementation on immunoglobulin G concentration in colostrum of periparturient Holstein dairy cows

Autor: Tomoko Kuroiwa, Yoshihisa Ohtani, Yoshiaki Obara, Fuminori Terada, Kimika Watanabe, Hitoshi Shirakawa, Michio Komai, Hiroshi Satoh, Shigeru Sato, Toshihiro Ichijo

Publikováno v: Animal science journal = Nihon chikusan GakkaihoREFERENCES. 93(1)

This study was to examine the effects of dietary vitamin K (VK) 3 supplementation on immune-related substances in milk, oxidative stress indices in plasma and VK1, and menaquinone 4 (MK-4) in plasma and milk in periparturient dairy cows. Forty health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195cb204422cead3a5422f90ef40f793
https://pubmed.ncbi.nlm.nih.gov/35266246

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Akademický článek

Cluster analysis to evaluate disease risk in periparturient dairy cattle.

Autor: Sho Ishikawa, Kentaro Ikuta, Yoshiaki Obara, Akio Oka, Yoshihisa Otani, Yuji Takahashi, Hanako Bai, Fuminori Terada, Shiro Kushibiki

Publikováno v: Animal Science Journal; Jan-Dec2020, Vol. 91 Issue 1, p1-10, 10p, 6 Charts, 4 Graphs

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