Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yoshiaki Oba"'
Autor:
Masahisa Ito, Youichi Murakami, Hironori Nakao, Ryota Nagayasu, Naruki Tsuji, H. Adachi, Yoshiharu Sakurai, Yoshichika Onuki, Yoshinori Tokura, Yasujiro Taguchi, Ayako Sato, Tatsuki Tadenuma, Kosuke Suzuki, Yoshiaki Oba
Publikováno v:
e-Journal of Surface Science and Nanotechnology. 9:134-137
An experimental system of X-ray magnetic diffraction (XMD) is developed on BL3C at the Photon Factory (PF) of High Energy Research Organization (KEK). We applied this upgraded XMD experimental system to 3d- and 4f-electron ferromagnet, YTiO3 and CeRh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a74c9b80279420aee1255747ec740a26
https://doi.org/10.1380/ejssnt.2011.134
https://doi.org/10.1380/ejssnt.2011.134
Autor:
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 66-73 (2021)
Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods Eight dairy Holstein cows fitted wi
Externí odkaz:
https://doaj.org/article/8e203dfe1c3944fe82d72e24353f5283
Autor:
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 11, Pp 1779-1786 (2020)
Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cann
Externí odkaz:
https://doaj.org/article/7fd837d8b3ec4110a20290eca4551432
Publikováno v:
The proceedings of the JSME annual meeting. :279-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac8de3b834af1f16a095679d53f2257
https://doi.org/10.1299/jsmemecjo.2003.5.0_279
https://doi.org/10.1299/jsmemecjo.2003.5.0_279
Publikováno v:
Journal of Weed Science and Technology. 1967:89-94
(1) 本試験は前作物および窒素の施肥が牧草と雑草の競争にどのような変化を与えるかを明らかにする目的で行なつた。(2) 前作物として玉蜀黍・青刈玉蜀黍・大豆・青刈大豆・陸稲・小
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849c5694fd5a2247c6cd1d8280352b3e
https://doi.org/10.3719/weed.1967.89
https://doi.org/10.3719/weed.1967.89
Publikováno v:
Journal of Weed Science and Technology. 1969:66-69
(1) 本試験はアルファルファの春播栽培について, 栽培方法がアルファルファに対する雑草害にどのような影響をおよぼすかを知る目的で行なつた。(2) 1番刈りではツユクサが最も優占し,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72090cfa164ff42e5de97e94ef248ab1
https://doi.org/10.3719/weed.1969.66
https://doi.org/10.3719/weed.1969.66
Autor:
Sato, Fumihiro, Toshiaki Ono, Naoki Wako, Satoru Arai, Tomomichi Ichinose, Yoshiaki Oba, Sunao Kanno, Eishu Sugawara, Masahiro Yainaguchi, Matsuki, Hidetoshi
Publikováno v:
IEEE Transactions on Magnetics; Jul2004 Part 2 of 2, Vol. 40 Issue 4, p2029-2031, 3p