Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yoshiaki Kasubuchi"'
Autor:
Eiji Yamazaki, Hironobu Nambu, Kazuhito Imamura, Toshio Matsuoka, Yoshiaki Kasubuchi, Yasuki Matsumura, Toru Sago, Osamu Kurita
Publikováno v:
Carbohydrate Polymers. 94:555-560
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis was measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b3f38126a5c77d2a542626b9ced388
https://doi.org/10.1016/j.carbpol.2013.01.079
https://doi.org/10.1016/j.carbpol.2013.01.079
