Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yoshiaki Fukui"'
Autor:
Jun Matsushima, Michio Komoda, Yoshiaki Fukui, Shigeki Ohbayashi, Nobuhiro Tsuda, Masanori Kurimoto
Publikováno v:
ACM Transactions on Design Automation of Electronic Systems. 17:1-22
We propose a yield improvement methodology which repairs a faulty chip due to logic defect by using a repairable scan flip-flop (R-SFF). Our methodology improves area penalty, which is a large issue for logic repair technology in actual products, by
Autor:
Yoshiaki, Fukui, Yuzo, Tanaka
Publikováno v:
鳴門生徒指導研究 = Journal of Naruto School Guidance and Counseling. 7:73-88
Autor:
Masahiro Takakura, Yoshiaki Fukui, Janusz Rajski, Grzegorz Mrugalski, Hiroyuki Iwata, Jerzy Tyszer, Michal Filipek
Publikováno v:
Asian Test Symposium
This paper discusses a low-power test scheme compatible with both test compression and built-in self-test environments. The key contribution is a detailed analysis showing that a simple power-aware controller may allow significant reductions of toggl
Publikováno v:
ISQED
We propose a yield improvement methodology which repairs a faulty chip due to the logic defect by using a repairable scan flip-flop (R-SFF). Our methodology greatly improves an area penalty, which is a large issue for the logic repair technology in t
Autor:
Michitaka Nagase, Nagisa Hamajima, Kenji Kawada, Yoshiaki Fukui, Chihiro Kondoh, Fumio Nomura, Kazuhiro Mori, Toshio Mizutani, Tomoe Kushihara, Hideyuki Kushihara
Publikováno v:
Annals of Oncology. 25:v88
The anticoagulant drug warfarin is used to prevent conditions such as venous thrombosis. Since warfarin has many interactions with other drugs and large inter-individual variability in pharmacodynamics, its dosage must be adjusted according to the pr
Publikováno v:
The Proceedings of Conference of Tokai Branch. :117-118
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 28:131-135
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:168-174
製めんにおける小麦粉生地のねかしが,めんのレオロジー的性質に及ぼす影響を検討し次の結果を得た。(1) 小麦粉生地をねかすと,生めんの引張強度とゆでめんのせん断強度は増加した。
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 28:136-141
油脂添加大豆タンパクゲルへの油脂の取り込みと,11S及び7Sタンパクの影響を調べたところ,次のような結果が得られた。(1) 添加油脂は,油脂量の10%程度まではほぼ全量が大重タンパクゲル
Autor:
Yasuhiko, Oono, Yoshiaki, Fukui, Shunichi, Ikezawa, Department of Applied Chemistry,Faculty of Engineering,Himeji Institute of Technology
Publikováno v:
姫路工業大学研究報告 = Reports of the Himeji Kogyo Daigaku. 12:39-48