Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yoottana Janthakhin"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 6, Pp 613-619 (2023)
Clinical and experimental studies have demonstrated that type 2 diabetes mellitus (T2DM) affects the brain structure and function, leading to cognitive impairments. Previous studies have reported putative neuroprotective effects of lithium in certa
Externí odkaz:
https://doaj.org/article/6cf52d7085084e3c9314bf8f7b067cf3
Publikováno v:
Comprehensive Psychoneuroendocrinology, Vol 10, Iss , Pp 100130- (2022)
In addition to cardiovascular diseases, metabolic syndrome and type 2 diabetes mellitus, obesity is associated with cognitive deficits. In rodents, it has been shown that long-term high-fat diet (HFD) consumption leads to the alteration of hypothalam
Externí odkaz:
https://doaj.org/article/d3810a77b63048fc9b99d7cebbeb5b29
Publikováno v:
Comprehensive psychoneuroendocrinology. 10
In addition to cardiovascular diseases, metabolic syndrome and type 2 diabetes mellitus, obesity is associated with cognitive deficits. In rodents, it has been shown that long-term high-fat diet (HFD) consumption leads to the alteration of hypothalam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9292f91f2e0b9c19664425e97889fa4
https://pubmed.ncbi.nlm.nih.gov/35755209
https://pubmed.ncbi.nlm.nih.gov/35755209
Autor:
Yoottana Janthakhin, Muriel Darnaudéry, Sophie Layé, Corinne Joffre, Marion Rincel, Alexandra Séré, Amandine Lépinay, Vassilia Theodorou, Gwenaëlle Soudain, Sophie Yvon, Guillaume Ferreira, Stéphanie Da Silva, Agnès Aubert
Publikováno v:
Brain Structure and Function
Brain Structure and Function, Springer Verlag, 2018, 223 (2), pp.883-895. ⟨10.1007/s00429-017-1526-8⟩
Brain Structure and Function, Springer Verlag, 2018, 223 (2), pp.883-895. ⟨10.1007/s00429-017-1526-8⟩
International audience; The medial prefrontal cortex (mPFC) is a key area for the regulation of numerous brain functions including stress response and cognitive processes. This brain area is also particularly affected by adversity during early life.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::272fb6d0417989c58ed569f35f10c48f
https://pubmed.ncbi.nlm.nih.gov/29022091
https://pubmed.ncbi.nlm.nih.gov/29022091
Autor:
Pierre Trifilieff, Sylvie Vancassel, V. De Smedt-Peyrusse, Yoottana Janthakhin, Jennifer Kaufling, Christelle Glangetas, Guillaume Ferreira, Jean-Rémi Pape, Chloé Boitard, Etienne Coutureau, Fabien Naneix, François Georges, Frédéric Tantot
Publikováno v:
eNeuro
eNeuro, 2017, 4 (3), pp.1-12. ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro, Society for Neuroscience, 2017, 4 (3), ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro, Society for Neuroscience, 2017, 4 (3), pp.1-12. ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro 3 (4), 1-12. (2017)
eNeuro, 2017, 4 (3), pp.1-12. ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro, Society for Neuroscience, 2017, 4 (3), ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro, Society for Neuroscience, 2017, 4 (3), pp.1-12. ⟨10.1523/ENEURO.0120-17.2017⟩
eNeuro 3 (4), 1-12. (2017)
Visual Abstract
Increasing evidence suggest that consumption of high-fat diet (HFD) can impact the maturation of brain circuits, such as during adolescence, which could account for behavioral alterations associated with obesity. In the present s
Increasing evidence suggest that consumption of high-fat diet (HFD) can impact the maturation of brain circuits, such as during adolescence, which could account for behavioral alterations associated with obesity. In the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b137aacea3adc368cd2c448ccccd0b
https://hal.science/hal-01582969/file/ENEURO.0120-17.2017.full_1.pdf
https://hal.science/hal-01582969/file/ENEURO.0120-17.2017.full_1.pdf
Publikováno v:
Psychoneuroendocrinology
Psychoneuroendocrinology, Elsevier, 2017, 83, pp.49-57. ⟨10.1016/j.psyneuen.2017.05.003⟩
Psychoneuroendocrinology, Elsevier, 2017, 83, pp.49-57. ⟨10.1016/j.psyneuen.2017.05.003⟩
Early-life exposure to calorie-dense food, rich in fat and sugar, contributes to the increasing prevalence of obesity and its associated adverse cognitive and emotional outcomes at adulthood. It is thus critical to determine the impact of such nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cef8bc0bdb756b817f5ed4a47b41535
http://hdl.handle.net/20.500.12278/112412
http://hdl.handle.net/20.500.12278/112412