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Autor:
Koa EY; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea ; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea., Kim D; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea., Roh SW; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea., Yoonc WJ; Jeju Biodiversity Research Institute, Jeju Technopark, Jeju, 699-943, Republic of Korea., Jeon YJ; Department of Marine Life Science, Jeju National University, Jeju 690-756, Republic of Korea., Ahn G; Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 550-749, Republic of Korea., Kim KN; Jeju Center, Korea Basic Science Institute (KBSI), Jeju 690-140, Republic of Korea.
Publikováno v:
EXCLI journal [EXCLI J] 2015 Jan 26; Vol. 14, pp. 133-45. Date of Electronic Publication: 2015 Jan 26 (Print Publication: 2015).