Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yoonbin, Kim"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background Plant-derived antimicrobials (PDAs) are considered a viable alternative to synthetic antimicrobial agents. Diverse antimicrobial mechanisms of PDAs significantly reduce the risk of developing antimicrobial resistance. Utilization
Externí odkaz:
https://doaj.org/article/3af37de185d14234b6c77b78b15199ca
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100292- (2024)
Currently, there is limited knowledge on the survival of bacteria on surfaces during postharvest handling of dry products such as onions. Extended survival of microorganisms, coupled with a lack of established and regular, validated cleaning or sanit
Externí odkaz:
https://doaj.org/article/af09f35c380f4af99d7453500d45c4c5
Autor:
Yonghwan Kim, Seon Jae Hwang, Dohyeong Kim, Jeehye Park, Yoonbin Kim, Junsu Kim, Minjun Bae, Hwichan Hong, Seungman Park, Jungjin Park, Ji Young Maeng, Jaeyeon Lee, Ho Seok Park, Jeongyeon Lee, Yuanzhe Piao
Publikováno v:
Advanced Materials Interfaces, Vol 11, Iss 2, Pp n/a-n/a (2024)
Abstract Drug disposal and abuse are increasing every year, and the use of drugs has recently reached its peak due to COVID‐19. However, there still remains a lack of awareness regarding the proper disposal of waste medications, and if not properly
Externí odkaz:
https://doaj.org/article/8082b5205283458d9349316ebc9a9163
Interest in animal cell-based meat (ACBM) or cultured meat as a viable environmentally conscious replacement for livestock production has been increasing, however a life cycle assessment for the current production methods of ACBM has not been conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebbafad3bd2a6e6ff49b4a5290ca89a9
https://doi.org/10.1101/2023.04.21.537778
https://doi.org/10.1101/2023.04.21.537778
Autor:
Derrick Risner, Patrick Negulescu, Yoonbin Kim, Cuong Nguyen, Justin B. Siegel, Edward S. Spang
There is an increasing interest in use of biotechnology as a means of sustainable food manufacturing; however, biotechnology processing is considerably resource and energy intensive. Recent interest in animal cell-based meat (ACBM) has prompted scien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910c155c17935cd55739dd980ba3a9e4
https://doi.org/10.1101/2023.04.21.537772
https://doi.org/10.1101/2023.04.21.537772
Autor:
Jeongyeon Lee, Yoonbin Kim, Soyong Park, Kang Ho Shin, Gun Jang, Min Jun Hwang, Daekyu Kim, Kyung‐Ah Min, Ho Seok Park, Byungchan Han, Dennis K. P. Ng, Lawrence Yoon Suk Lee
Publikováno v:
ENERGY & ENVIRONMENTAL MATERIALS.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4efa5c0be1031db9c62537a1e892f6c
https://doi.org/10.1002/eem2.12468
https://doi.org/10.1002/eem2.12468
Autor:
Hui, Gao, Jeongyeon, Lee, Qixiao, Lu, Yoonbin, Kim, Kang Ho, Shin, Ho Seok, Park, Zhonghua, Zhang, Lawrence Yoon Suk, Lee
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany).
Potassium- and sodium-ion batteries (PIBs and SIBs) have great potential as the next-generation energy application owing to the natural abundance of K and Na. Antimony (Sb) is a suitable alloying-type anode for PIBs and SIBs due to its high theoretic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47fb240968ecfaf9b78f1d9208903e96
https://pubmed.ncbi.nlm.nih.gov/36420916
https://pubmed.ncbi.nlm.nih.gov/36420916
Publikováno v:
LWT. 180:114677
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20205525170f0f6ebdd3d3c392938dfd
https://doi.org/10.1016/j.lwt.2023.114677
https://doi.org/10.1016/j.lwt.2023.114677
Publikováno v:
International Journal of Food Microbiology. 265:49-54
The aim of this study was to evaluate the antimicrobial activities of gaseous essential oils (EO gases) against Listeria monocytogenes on the surfaces of a laboratory medium and radish sprouts. We determined the minimal inhibitory concentration (MIC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0755a260123e10cb80119dabc930b607
https://doi.org/10.1016/j.ijfoodmicro.2017.11.001
https://doi.org/10.1016/j.ijfoodmicro.2017.11.001
Publikováno v:
Advanced Functional Materials. 31:2103290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b927c86be02f83bdc5fdae81685948f
https://doi.org/10.1002/adfm.202103290
https://doi.org/10.1002/adfm.202103290