Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Yoon-Bok Lee"'
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106023- (2024)
Postbiotics are non-viable microorganisms and their components that provide health benefits to their hosts. At this time, the potential effects of food-based postbiotics have not been reported. This study was designed to isolate lactic acid bacteria
Externí odkaz:
https://doaj.org/article/4268a6328c9e43a38753881c9473cc53
Autor:
Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh, Yoon-Bok Lee
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Externí odkaz:
https://doaj.org/article/470f54626b374115922941dbad457416
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Cyanocobalamin, which plays an essential role in the body, is a synthetic form used in medical food. This present study aimed to develop an HPLC analysis method for determination cyanocobalamin and investigate the stability of cyanocobalamin in medic
Externí odkaz:
https://doaj.org/article/6f27efd29cb44582921c93ad3e04358e
Autor:
Yoon-Bok Lee, Jae Kwon Choi, Moon Haeng Huh, Jae Heum Han, Joheun Park, Hae Cheon Im, Hwana Han
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)
Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated fatty acids. The bioactive compounds in soy
Publikováno v:
Materials. 16:1218
Riboflavin (RF), which is also known as vitamin B2, is a water-soluble vitamin. RF is a nontoxic and biocompatible natural substance. It absorbs light (at wavelengths of 380 and 450 nm) in the presence of oxygen to form reactive singlet oxygen (1O2).
Publikováno v:
Molecular Medicine Reports. 14:1809-1816
Soy milk, which is produced from whole soybeans, contains a variety of biologically active components. Isoflavones are a class of soy-derived phytoestrogens with beneficial effects, among which genistein (GEN) has been previously indicated to reduce
Autor:
Da Woom Seo, Yun-Bae Kim, Jae Kwon Choi, Ehn Kyoung Choi, Su Kil Jang, Young Jin Choi, Ye seul Cha, Seong So Joo, Kyungha Shin, Yoon Bok Lee, Haiyu Guo
Publikováno v:
Laboratory Animal Research
In order to assess inhibitory potentials of white rose petal extracts (WRPE) on the activities of enzymes related to dermal aging according to the extraction conditions, three extraction methods were adopted. WRPE was prepared by extracting dried whi
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1200-1205
Medical foods are enteral nutrition for patients, but they cause maladaptation symptoms like diarrhea. Although the cause of diarrhea remains unknown, some studies have indicated that the cause of diarrhea is fermentable oligosaccharides, disaccharid
Autor:
Jae Kwon Choi, Nam Soo Han, Yun-Bae Kim, Kyun Hee Lee, Yoon Bok Lee, Seong Soo Joo, Chung Ho Kim, Ehn Kyoung Choi, Hae Cheon Im, Su Kil Jang
Publikováno v:
Journal of Applied Biological Chemistry. 58:117-124
The extract of white rose petals has an antioxidanteffect and can be used to treat allergic disease. The purpose of thisstudy was to identify optimal conditions for extracting anti-oxidative compounds from white rose petals with 2,2-diphenyl-1-picryl
Autor:
Young Jin Choi, Ehn-Kyoung Choi, Tae-Su Kim, Sung-Pyo Lee, Yoon-Bok Lee, Kyungha Shin, Yun-Bae Kim, Joseph H. Jeon
Publikováno v:
Laboratory Animal Research
Helicobacter pylori-eliminating effects of FEMY-R7, composed of Laminaria japonica and Oenothera biennis extracts, were investigated in mice and humans. Male C57BL/6 mice were infected with the bacteria by intragastric inoculation (1×10(9) CFU/mouse