Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yoon Mi Jun"'
Autor:
Dae Sung Cheoi, Seung Hyun Kim, Yoon Mi Jun, Sung Hyop Kim, Eunhye Kim, Jung Dae Lim, Ill-Min Chung, Chang Yeon Yu, Yu Soon Cheoi, Ju Jin Lim
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:447-453
This study was conducted to determine the contents of phenolic compounds and astragalosides in Astragalus membranaceus. Between the phenolic compound groups, flavonoids compounds (51.13%) had higher average concentra- tions than the phenolic acids gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00dfc2357be0d7cbee5b246b055e367
https://doi.org/10.7783/kjmcs.2012.20.6.447
https://doi.org/10.7783/kjmcs.2012.20.6.447
Publikováno v:
Korean Journal of Medicinal Crop Science. 20:372-380
This study was conducted to determine the contents of astragalosides in Astragalus membranaceus. The total astragaloside content (1701 ㎍ g -1 ) of 2 year-cultivated astragalus was the highest among the variously cultivated astragalus plants. Upon a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a63442df09d2eb25df013011e9b8c3b
https://doi.org/10.7783/kjmcs.2012.20.5.372
https://doi.org/10.7783/kjmcs.2012.20.5.372
Publikováno v:
Food Chemistry. 130:73-83
This study reports the effects of cultivation location, cultivation year, and storage period on 13 ginsenosides and 30 phenolics in Korean fresh ginseng (FG) and its three processed ginsengs (white ginseng, WG; taeguek ginseng, TG; red ginseng, RG).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170e712e5c0d81b9ff1b010e41dc139f
https://doi.org/10.1016/j.foodchem.2011.06.056
https://doi.org/10.1016/j.foodchem.2011.06.056