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pro vyhledávání: '"Yoon Chang Yoh"'
Autor:
Jeewanthi Chaturika Renda Kankanamge, Paik Hyun-Dong, Kim Myeong-Hee, Lee Na-Kyoung, Kim Soo-Yeon, Yoon Chang Yoh
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 4, Pp 503-509 (2014)
This study was conducted to investigate theproduction of whey protein hydrolysates,examiningthe physiochemical properties withfive enzyme types named Alcalase, Protease S,Protease M, Trypsin, and Pepsin. Whey protein concentratewas adjusted by ult
Externí odkaz:
https://doaj.org/article/10bc21f6045b4aa7871c33536a23aefd
