Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Yoo-Kyoung Park"'
Publikováno v:
Foods, Vol 11, Iss 7, p 1050 (2022)
This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs. 27.6 ± 0.9 g/100 g rice) and 20% red
Externí odkaz:
https://doaj.org/article/a942c4d27cfa4890a027301253a9ebd2
Publikováno v:
Foods, Vol 9, Iss 11, p 1712 (2020)
The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data. A total of 3722 elderl
Externí odkaz:
https://doaj.org/article/a6eb23c5b2ea4e27baf6e72b18ff265f
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3492 (2020)
This study analyzed dietary assessment and factors according to fruits and vegetables intake in Korean elderly people. We enrolled 8336 Korean elderly people aged ≥65 who participated in the dietary intake survey (24-h recall methods) of the 2013
Externí odkaz:
https://doaj.org/article/0ae8495a86a34474900b418d9d71e49b
Autor:
Yeounhee Kim, Soyoung Jung, Seong Ah Cho, Je Hyeon Lee, Eun Joo Kim, Hye-Jeong Ko, Yoo Kyoung Park
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106442- (2024)
The prevalence of obesity is increasing globally, and dietary fiber supplementation can aid in its treatment. This 12-week randomized, double-blind, placebo-controlled trial examined the effect of Dyne-neoagarooligosaccharides (Dyne-NAOs), hydrolyzed
Externí odkaz:
https://doaj.org/article/dc358cba5f154119afbf155154830495
Autor:
Gyoungok Gang, Chaewon Park, Haejin Kang, Wan Soo Hong, Yoo Kyoung Park, Sook Hee Choi, Seung Hye Kim, Jieun Choi, Jihyun Park, Hyeja Chang
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 97-113 (2024)
Abstract Objectives Since the enactment of the School Nutrition Act in 1981, school lunch programs in South Korea have grown quantitatively and qualitatively with a current student participation rate of 99.8%. Nonetheless, educational materials are
Externí odkaz:
https://doaj.org/article/aa1132d30be447c1ad1aca69d7671990
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 6, Pp 480-494 (2023)
Objectives: This study sought to assess the effectiveness of community-based nutrition counseling on improving nutritional status, managing complex chronic diseases, and enhancing the quality of life for elderly individuals with chronic conditions, p
Externí odkaz:
https://doaj.org/article/800bcbb3a712486bb8288281cc7a62de
Autor:
Heejin Han, Yuri Kim, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Won Joo Yoon, Gyeong-Hweon Lee, Yoo Kyoung Park
Publikováno v:
Foods, Vol 13, Iss 6, p 920 (2024)
Excessive sugar consumption provides energy but has little nutritional value, contributing to the prevalence of obesity. Hence, “sugar-free” products using artificial or natural sweeteners, including sugar alcohols, have become popular. According
Externí odkaz:
https://doaj.org/article/b8e8fc43c7b5410cad6cf9d18cbcb837
Autor:
Eun Hye Lee, Geon Ha Kim, Hee Kyung Park, Hae Jin Kang, Yoo Kyoung Park, Hye Ah Lee, Chang Hyung Hong, So Young Moon, Woorim Kang, Hyun-Seok Oh, Hai-Jeon Yoon, Seong Hye Choi, Jee Hyang Jeong
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
BackgroundThe SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN health through lifestyle intervention in at-risk elderly people (SUPERBRAIN) is a part of the World-Wide Finnish Geriatric Intervention Study to Prevent Cognitive Impa
Externí odkaz:
https://doaj.org/article/1830e3a4265048e5adc60db59d2c9d3d
Autor:
Sun Min Lee, Sohui Kim, Jee Hyang Jeong, Chang Hyung Hong, Yoo Kyoung Park, Hae Ri Na, Hong-Sun Song, Hee Kyung Park, Muncheong Choi, Buong-O Chun, Seong Hye Choi, Jong-Min Lee, So Young Moon
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
In the South Korean study to prevent cognitive impairment and protect BRAIN health through lifestyle intervention in at-risk elderly people (SUPERBRAIN), we evaluated the impact of a 24-week facility-based multidomain intervention (FMI) and home-base
Externí odkaz:
https://doaj.org/article/ba7fb94faad7468d8c3dd2c44064dad0
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5024 (2023)
We investigated whether older Korean women with prolonged breastfeeding duration have an increased risk of tooth loss, chewing difficulty, or undernutrition, as well as whether tooth loss and chewing difficulty mediate the association between breastf
Externí odkaz:
https://doaj.org/article/b21526b6788543c6ae8981575e5df51a