Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yoo Seok Jeong"'
Publikováno v:
Clinical Nursing Research. 32:463-468
This study sought to determine the feasibility and clinical value of using a novel mobile application (app) to record the muscle/physical activity (PA) of caregivers. In all, 23 caregivers were enrolled and they were trained to use the app and a wear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b300eccab2d963b91f40d093459abad1
https://doi.org/10.1177/10547738221148148
https://doi.org/10.1177/10547738221148148
Autor:
Geonho Kwak, Yoo-Seok Jeong, Sun-Woo Kim, Jin-Kyeom Kim, Jihyeok Choi, Kyung Guen Song, Hee Jun Kim, Won Jun Choi, Ya Yang, Hyun-Cheol Song, Jeong Min Baik, Hak Ki Yu
Publikováno v:
Nano Energy. 110:108352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5a33b0c30e11657ab292f97044ffaa
https://doi.org/10.1016/j.nanoen.2023.108352
https://doi.org/10.1016/j.nanoen.2023.108352
Autor:
Yoo-seok Jeong, Cheol-Soo Lee
Publikováno v:
Journal of Korea Robotics Society. 13:55-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b981135569e64d03fa6291eec28cd6d
https://doi.org/10.7746/jkros.2018.13.1.055
https://doi.org/10.7746/jkros.2018.13.1.055
Publikováno v:
The KSFM Journal of Fluid Machinery. 19:28-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72261dd1b772d813e310fbea57ca313d
https://doi.org/10.5293/kfma.2016.19.5.028
https://doi.org/10.5293/kfma.2016.19.5.028
Publikováno v:
Korean Journal of Food Preservation. 23:267-274
This study was conducted to examine the physicochemical properties and antioxidant activities of medicinal fruitextracts (Corni fructus, Schizandra chinensis, Rubus coreanus Miquel and Lycii folium) with different extraction mixing ratios (MS, an equ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e10a8ab1b768ade9c2dedd74501c20
https://doi.org/10.11002/kjfp.2016.23.2.267
https://doi.org/10.11002/kjfp.2016.23.2.267
Publikováno v:
Applied Biological Chemistry. 59:451-462
Constipation is a common cause of discomfort that affects the quality of life. The aim of the present study was to evaluate the ameliorative effects of microencapsulated food products using Bacillus subtilis CBD2 strain-fermented grain in mice with l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47da9a0153b18b00ddc153e5a95e597a
https://doi.org/10.1007/s13765-016-0182-7
https://doi.org/10.1007/s13765-016-0182-7
Publikováno v:
Korean Journal of Food Preservation. 22:392-398
The physicochemical properties of spray-dried rice flour with Lactobacillus plantarum CGKW3 were investigated. Amylose and damaged starch contents of spray-dried rice flour (S10, S20, S30, and S50) with L. plantarum CGKW3 were 14.18~17.75% and 24.65~
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a40aa9a9408f09421db8ee5ee506a7
https://doi.org/10.11002/kjfp.2015.22.3.392
https://doi.org/10.11002/kjfp.2015.22.3.392
Publikováno v:
Korean Journal of Food Preservation. 22:134-144
The anti-diabetic effects of Allium tuberosum Rottler extracts (ATE) and ATE fermented with lactic acid bacteria in db/db mice were evaluated. The electron donating activity of ATE fermented with Lactobacillus plantarum, and Lactobacillus casei, resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d135948dad40540186693afc675a19a2
https://doi.org/10.11002/kjfp.2015.22.1.134
https://doi.org/10.11002/kjfp.2015.22.1.134
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 57:797-806
Probiotics are live microbes that confer health benefits on the host when administered in adequate amounts. To evaluate the probiotic potential of Bacillus subtilis isolated from Korean fermented foods, we investigated the resistance to biological ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d87a8c51e994dbc21fceb7c0e76ea92
https://doi.org/10.1007/s13765-014-4106-0
https://doi.org/10.1007/s13765-014-4106-0
Publikováno v:
Korean Journal of Food Preservation. 21:264-275
(재)대구테크노파크 바이오헬스융합센터This study evaluated the improving efficacy of Lespedeza cuneata ethanol extract on skin photoaging induced by ultraviolet (UV) irradiation. The total polyphenol and flavonoid contents of the extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04058101bd0eb12f24e00271dc36bfcc
https://doi.org/10.11002/kjfp.2014.21.2.264
https://doi.org/10.11002/kjfp.2014.21.2.264