Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Yoo Kyeong Kim"'
Autor:
Jin-A Kim, Lan-Hee Jung, Yoo Kyeong Kim, Nan Sook Yu, Seong-Youn Choi, Jeong Gyu Lee, Sim-Yeol Lee, Yookyung Kim, Mi Jeong Park, Misun Goh
Publikováno v:
Korean Home Economics Education Association. 33:135-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec33210c3dd6bc9453a8f2572e26cece
https://doi.org/10.19031/jkheea.2021.6.33.2.135
https://doi.org/10.19031/jkheea.2021.6.33.2.135
Autor:
Yoo Kyeong Kim, Mi Ryung Yun
Publikováno v:
Korean Journal of Human Ecology. 30:513-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c9f5f4c3dd18112a3a4ea8ca3bbb815
https://doi.org/10.5934/kjhe.2021.30.3.513
https://doi.org/10.5934/kjhe.2021.30.3.513
Autor:
Chae Eun Park, Yoo Kyeong Kim
Publikováno v:
Korean Home Economics Education Association. 31:97-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5067c2edbd983f49bb97de463e0f7d
https://doi.org/10.19031/jkheea.2019.12.31.4.97
https://doi.org/10.19031/jkheea.2019.12.31.4.97
Autor:
YOO KYEONG KIM
Publikováno v:
Current Research in Nutrition & Food Science; Dec2020, Vol. 8 Issue 3, p829-836, 8p
Publikováno v:
Korean Journal for Food Science of Animal Resources
In this study, the physicochemical and sensory properties of Gouda cheese supplemented with microcapsules of chili pepper extract were evaluated. Microcapsules of pepper extract were prepared by coacervation technique using gum acacia-gelatin wall an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57202853503f4974fc9d8dcd6949b55d
https://pubmed.ncbi.nlm.nih.gov/29725204
https://pubmed.ncbi.nlm.nih.gov/29725204
Publikováno v:
Nutrition and Cancer. 66:159-165
This study was performed to determine the antimetastatic activities of chili pepper seed on human breast cancer cells. The water extract of chili pepper seeds was prepared and it contained a substantial amount of phenols (131.12 mg%) and no capsaicin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855b2d26e24e0d033900106db754c188
https://doi.org/10.1080/01635581.2014.853814
https://doi.org/10.1080/01635581.2014.853814
Autor:
Hyoung Churl Bae, Yoo Kyeong Kim, Kyung Sook Whang, Seong Hyun Choi, Young W. Park, Myoung Soo Nam
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3876-3882
BACKGROUND An alkaline protease produced by the Serratia marcescens S3-R1 which inhabits in the Korean ginseng rhizosphere was investigated. The purposes of this study were to characterize and purify the bacterial enzyme by four different purificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45407ee48410e1d82e027e8cc5b67c71
https://doi.org/10.1002/jsfa.6363
https://doi.org/10.1002/jsfa.6363
Publikováno v:
Korean journal of food and cookery science. 29:283-289
We manufactured the sausages replaced part (8%) of the pork fat (20.8%) with pepper seed powder (1%) and pepper seed oil (7%). The treatment of pepper seed did not affect pH and microbial quality, but decreased TBARS and VBN of sausages. Although the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6241ce3188da5295699bd9c2f790a6
https://doi.org/10.9724/kfcs.2013.29.3.283
https://doi.org/10.9724/kfcs.2013.29.3.283
Publikováno v:
Neurotoxicity Research. 23:249-259
Bisphenol AF (BPAF), a newly introduced chemical structurally related to bisphenol A, is used extensively in fluoroelastomers and polyesters, and has been known to induce estrogen-dependent responses. However, the toxicity of BPAF is largely unknown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354a41d928c91800722e27cb12a5864c
https://doi.org/10.1007/s12640-012-9353-4
https://doi.org/10.1007/s12640-012-9353-4
Autor:
Yoo-Kyeong Kim
Publikováno v:
The Korean Journal of Community Living Science. 23:31-39
Yam( ) has been used in oriental medicine to modulate physiology, and it is considered as a potential functional food. So far, however, limited efforts has been performed to use yam for food processing and development. Thus, in this study, rice cakes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a2cd9bc75b488932eeb721493ba5c38
https://doi.org/10.7856/kjcls.2012.23.1.031
https://doi.org/10.7856/kjcls.2012.23.1.031