Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometry.

Autor: Lee SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Yoo CN; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Woo SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Park SB; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Chun HS; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1521-1532. Date of Electronic Publication: 2024 Sep 03.